Spring is finally in the air! Well, sort of. While Mother Nature seems to be struggling with a severe case of indecisiveness, we can all feel more “spring-y” with the foods we eat. When I think of spring, I think of green vegetables. We are constantly encouraged to incorporate more greens in our diet, and… Read more »
Annie’s Anecdotes
My life as the brunette version of Lucille Ball
Chef Annie KISSES and TELLS!
Ok, so this is not my Dear Diary exposed lol, and as much as I would like to think that my personal life thrills you all (and that you’d love to hear about some of the frogs I have kissed!), I am sorry to say my professional life is much more exciting than my personal… Read more »
The Easter Bread Adventure
Guest Blogger – from Grammar Grinch to Brilliant Baker, my gal pal Anne has you covered! Anyone who has been following EYHOE knows I often refer to the “brains” of my company. I know most of you see me as the sole person and “face” of my business/social media posts, but that is far from… Read more »
Recipe of the Month – Ricotta Pie for Easter
Gosh time is just flying by (I sound like a broken record, I know) It’s hard to believe that Spring is finally here. I feel like I was just celebrating Christmas, and with it a Nor’easter on the first official day of Spring, and Easter falling on April Fool’s day – I am all confused… Read more »
Don’t let those winter veggies go to waste!
So spring has sprung this week, although we are in the middle of ANOTHER Nor’easter here in the Delaware Valley LOL! Hey, I am not complaining, I am the one in a million who actually prefers the winter and fall months over the spring and summer months – I love me some pumpkin-spiced anything, and… Read more »
Welcome to my blog!
Those of you who already know me on a personal level (remember this Halloween 2010 picture?) know that my blog title suits me perfectly - now I will have a spot to write down all my requested “Angela stories”.
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With love to my family, friends and dear clients,
Chef Angela