We have a guest blogger this week – Chef Nancy, aka my amazing Mom! As you can imagine, we spend a lot of time together in the kitchen, and I asked her to write about how we work as a team. I hope you enjoy it – please comment! Chef Angela Hello to everyone out… Read more »
Annie’s Anecdotes
My life as the brunette version of Lucille Ball
Recipe of the Month: Low-Carb Gluten-Free Cauliflower Waffles – a Sweet or Savory Breakfast Choice
I know, I know, I KNOW what you are all thinking, cauliflower WAFFLES?! Hear me out though, I mean I am sure most of you eat carrot cake without complaint. These low-carb, gluten-free, grain-free cauliflower waffles fall in the same category. For years I have been making my clients low-carb cauliflower muffins, so with a… Read more »
Happy Birthday to an EGGcellent Mama!
So this week’s blog post just so happens to fall on one very special woman’s birthday – Fancy Nancy, my Mother! In honor of the woman (who raised me) behind the chef (ME lol), I decided to dedicate this post to my mother AND her favorite food: EGGS! My mother is a great cook (although… Read more »
Six Foods that Hydrate Winter Skin
As much as I love the winter months, I do NOT love dry skin. We all suffer from dry skin during the bitter-cold season, but try having to wash your hands about 800 times a day, and washing dishes about 500 times a day! Okay, I might be exaggerating a teeny tiny bit, but you… Read more »
A Valentine’s Day story to warm your heart
Anyone who has been following me and my business probably thinks that Eat Your Heart Out Edibles (EYHOE) all started with some pie selling at Thanksgiving time. Now that it is Valentine’s Day, I started to reminisce back to my childhood days, when I used to have an annual neighborhood Valentine’s cake and cupcake sale…. Read more »
Welcome to my blog!
Those of you who already know me on a personal level (remember this Halloween 2010 picture?) know that my blog title suits me perfectly - now I will have a spot to write down all my requested “Angela stories”.
Please take a minute to comment on my blog posts. I'd love to hear from you, and to find out what you want to hear from me.
With love to my family, friends and dear clients,
Chef Angela