Oh my – eat the whole veggie!

Posted & filed under Chef Annie's Tips, Dishin' with Annie.

How many of you throw away parts of vegetables simply because you don’t know what to do with it, or you think it shouldn’t be eaten? Guilty. As. Charged. Well, have no fear, because I have come across some great info from my fav chef, Rachael Ray ( https://www.rachaelraymag.com/), on how to use those parts that… Read more »

The Mustard Movement

Posted & filed under Dishin' with Annie.

As Paleo, Whole 30, and other clean-eating diets becoming increasingly popular, I find myself using mustard in my cooking more and more frequently. Why, you might ask? Well, unlike other condiments (yeah, I’m talking about you, store-bought barbecue sauce and ketchup), mustard is not full of sugar, high fructose corn syrup and other processed or… Read more »

Eating A LOT of Food with Little Consequences

Posted & filed under Dishin' with Annie.

Recently, I’ve been hearing many people complain about the weight they’ve gained this summer. Initially, it might be surprising to hear that it is quite common to pack on the pounds during the summer. If you think about it, all spring long people are working hard to get “bikini ready” and the weather is so… Read more »

It’s Pumpkin Time!

Posted & filed under Dishin' with Annie, Recipes.

It’s a beautiful afternoon on an autumn weekend and you decide to go to your local grocery store for your weekly necessities.  You pull into the lot, and it is PACKED, so you park in the very last spot, which feels like it’s 3.5 miles from the front of the store.  You shrug it off,… Read more »