Turkey Remake: Thanksgiving Leftovers Recipe

Posted & filed under Dishin' with Annie, Recipes.

Thanksgiving has come and gone like THAT!! Hours and hours of menu planning, grocery list writing, shopping, prepping and cooking (hmmmm, sounds like a job for a personal chef! LOL), all for one 30-minute meal that is always certain to leave you with a fridge full of leftovers! The first day of leftovers is exciting,… Read more »

Lucky 7 – Seven things I’m thankful for

Posted & filed under Dishin' with Annie, My Faves.

And here we are guys! The biggest foodie-lovers day of the year, Thanksgiving! Of course, I have many, many things in my life to be ever so thankful for, from good family and friends, to simply a roof over my head and clean running water, to the more decadent things in life, like my electric… Read more »

Oh, bring us some Figgy…Gravy?

Posted & filed under Dishin' with Annie, Recipes.

Yes, I know it’s figgy pudding, but that’s for Christmas! With Turkey Day a week away, you KNOW I have to share a tried and true EYHOE recipe with you all! For starters, I hate turkey…I actually have not been eating much meat these days, but that’s a topic for a different time, anyway, as always,… Read more »

10 Unique Ways to Use Pumpkin Puree

Posted & filed under Chef Annie's Tips, Dishin' with Annie.

For any of you who follow me on Instagram, Facebook or Twitter, you’ve probably seen this picture I recently posted. The lid of Libby’s Pure Pumpkin had helpful tips on using canned pumpkin puree when baking, which by the way, doing so makes the recipes low fat and vegan! That’s a win-win for a chef… Read more »