Recipe of the Week: Creamy Cheese & Grape Truffles

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Creamy truffles – an elegant, tasty, no-oven, no-stove top, QUICK, and EASY 3-ingredient appetizer….wow that is a lot of “power-words” in one description, and every one of them is true!! This savory truffle is a triple threat in the texture department too! Creamy cheese engulfs crisp and refreshing grapes, all coated in crunchy toasted nuts!… Read more »

Recipe of the Week: Pumpkin Parmesan Dip

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Anyone who follows me on social media (Facebook/Twitter/Instagram) has recently seen lots of pics/posts from my younger sister’s bridal shower last weekend. It was a great time, despite the oppressive heat wave (the party was outdoors in the evening) that came through just in time for the shower – so humid! When we chose the… Read more »

Recipe of the Week: Herbed Bulgur with Almonds

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This super easy, clean recipe is great as a side dish for dinner or for a light lunch with some grilled chicken or tofu! I love all sorts of grains, quinoa, farro, buckwheat (check out my buckwheat granola recipe here!), and I recently fell in love again with bulgur when a client of mine requested… Read more »

Recipe of the Week: Fig and Banana Ice Cream

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Yup, another ice cream recipe – don’t judge me! I can’t help it, I really am crazy for ice cream. As I’ve said many times before, I eat a bowl of it almost every single night. Of course, I’m not eating a bowl of Ben and Jerry’s every night (I wish lol). Instead I make… Read more »

Recipe of the Week: Peach, Gorgonzola Balsamic Sauce

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Wow can you believe Summer has come and has almost gone so fast?! Labor Day is lurking around the corner. This time of year I try to use up as many seasonal fruits and vegetables as I can that are about to come to an end. Blueberries, sweet Jersey corn, tomatoes, watermelon, zucchini…and my favorite –… Read more »