Au Naturel: Dying Easter Eggs with Food!

Posted & filed under Chef Annie's Tips, Dishin' with Annie.

Ahh, Easter time. For me, it’s the unofficial start of Spring, because let’s be honest, even though Spring officially starts in March, it almost never feels like it! Speaking of March, does anyone else agree that Easter should NEVER be in March?! It is an “April-only” holiday to me, because if Easter is in April,… Read more »

The Case of the Coffee Creamer Dilemma

Posted & filed under Dishin' with Annie.

S.O.S! I am need of some major HELP!  I know I’m technically supposed to be the expert here, being that I’m the personal chef, but I’m really in need of your help here.  I have been so utterly miserable with my coffee in the morning that – brace yourselves, coffee lovers – I haven’t even… Read more »

Is Fresh REALLY Always Best?

Posted & filed under Chef Annie's Tips, Dishin' with Annie.

Did I scare you with that title? Okay, well before you scroll past this post and delete me out of your life forever, hear me out. I’m all about fresh. Sleeping on a fresh set of sheets, is there anything better than that? A fresh bouquet of flowers is sooooooo much better than fake flowers,… Read more »