Ten Things About Me

Posted & filed under Dishin' with Annie.

As most of you know, this is my 8th year being in business. Over these eight years, my business has grown and I have had many hands helping me, for which I am super thankful. Despite this, I am still the face of the company. Sorry, guys. HAHA. I’ve actually contemplated the idea of making… Read more »

Lazy Woman’s Spanish Rice

Posted & filed under Dishin' with Annie, Recipes.

I once heard someone say “Creativity is allowing yourself to make mistakes. Art is knowing which ones to keep”. Well, although I am not an artist per se, I experienced the first part of this quote firsthand this past week. As usual, I was making a client’s meals for the week and one of the… Read more »

Au Naturel: Dying Easter Eggs with Food!

Posted & filed under Chef Annie's Tips, Dishin' with Annie.

Ahh, Easter time. For me, it’s the unofficial start of Spring, because let’s be honest, even though Spring officially starts in March, it almost never feels like it! Speaking of March, does anyone else agree that Easter should NEVER be in March?! It is an “April-only” holiday to me, because if Easter is in April,… Read more »