Recipe of the Week: Pumpkin Dinner Rolls

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My Pumpkin kick continues! I had some extra pumpkin puree leftover from the Pumpkin Bolognese sauce I made this past week, sooooo I took my standard dinner roll recipe (posted last January) and added some pumpkin and spices. The rolls turned out perfectly, with just the right amount of sweetness. Serve them at dinner with… Read more »

Recipe of the Week: Pumpkin Ice Cream

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Just because summer is over, don’t think that the ice cream recipes are going to stop, because they are not! They just get more seasonal with me!  I enjoy my nightly bowl of ice cream tucked under my electric blanket – and I am not being sarcastic or funny here, the only way to enjoy… Read more »

Recipe of the Week: Coffee Mug Pumpkin Muffins

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It is officially FALL!! Yay! Now I can post all things pumpkin and not be criticized lol! Here is a quick & easy Paleo recipe to get you into the pumpkin spirit – made in the microwave, perfect for a fast breakfast or healthy snack! I like to top mine with a little nut butter… Read more »

Recipe of the Week: Creamy Cheese & Grape Truffles

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Creamy truffles – an elegant, tasty, no-oven, no-stove top, QUICK, and EASY 3-ingredient appetizer….wow that is a lot of “power-words” in one description, and every one of them is true!! This savory truffle is a triple threat in the texture department too! Creamy cheese engulfs crisp and refreshing grapes, all coated in crunchy toasted nuts!… Read more »

Recipe of the Week: Pumpkin Parmesan Dip

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Anyone who follows me on social media (Facebook/Twitter/Instagram) has recently seen lots of pics/posts from my younger sister’s bridal shower last weekend. It was a great time, despite the oppressive heat wave (the party was outdoors in the evening) that came through just in time for the shower – so humid! When we chose the… Read more »