Recipe of the Week: Goat Cheese Stuffed Dates

Posted & filed under Recipes.

Thanksgiving is right around the corner, followed by tons of festivities and gatherings. Lord knows everyone is working so much these days, and even I sometimes dread when I am asked to bring a dish to a function, especially last minute! When this happens I try to think of the easiest, minimal ingredients, but most… Read more »

Recipe of the Week: Pumpkin Alfredo Sauce

Posted & filed under Recipes.

OK, so I was supposed to be done with the pumpkin recipe, but who was I kidding?! I just got done prepping my skinny pumpkin/coffee shake for tomorrow, plus it is only November, we have a good two solid months of pumpkin cooking! So today, I am sharing by far the easiest alfredo recipe –… Read more »

Recipe of the Week: Crockpot Pumpkin Pie Oatmeal

Posted & filed under Recipes.

Last pumpkin recipe of the month, and Happy Halloween! I figured that after everyone comes down from their sugar high from Halloween candy, a healthy breakfast for the rest of the week is a must! I love this recipe because it is essentially hands-free and cooks itself, and you can make a batch (or two!)… Read more »

Recipe of the Week: Pumpkin Spice Granola

Posted & filed under Recipes.

Here is another pumpkin recipe to add to your fall recipe collection! This granola is perfect to eat as cereal, in a yogurt parfait, alone as a snack, or my fav way, on top of my healthy pumpkin ice cream!! Yesssss!! Annndddd…each 1/2 cup serving is: 320 calories, 44 g carbs, 8 g fiber, 8… Read more »

Recipe of the Week: Pumpkin Dinner Rolls

Posted & filed under Recipes.

My Pumpkin kick continues! I had some extra pumpkin puree leftover from the Pumpkin Bolognese sauce I made this past week, sooooo I took my standard dinner roll recipe (posted last January) and added some pumpkin and spices. The rolls turned out perfectly, with just the right amount of sweetness. Serve them at dinner with… Read more »