From traditional appetizers to delicious small bites of your favorite entrees, Eat Your Heart Out Edibles offers a wide selection of tiny tasty treats. Don’t see your favorite here? Just ask Chef Angela!
Cranberry Brie BitesMini-muffin tins are lined with puff pastry and filled with delicate briecheese, toasted pecan pieces and home-made cranberry sauce, baked to a gooey, sweet and savory finish, then topped with a drizzle of honey. Options: replace the cranberries with your choice of blueberries, peaches or strawberries!
Lasagna Cupcakes The perfect two-bite appetizer of baked wonton “cups” filled with homemade Bolognese sauce and a ricotta and mozzarella cheese mixture, baked to a bubbly, golden perfection.
Simple or Sophisticated Stuffed Mushroom Caps Chef Angela has a wide variety of stuffed mushroom caps, from her most-requested spinach and cheese stuffed mushrooms to caps stuffed with sausage, to the more sophisticated option of a lump crab meat stuffing. Contact Chef Angela for the full list.
Santa Fruit Kabobs Juicy, plump grapes, strawberries, and marshmallows strung together on a kabob for a healthy holiday treat!
Pumpkin/Brie Quesadillas Chili/honey-enhanced pumpkin puree is layered with smooth and creamy brie cheese and finely minced sage between two flour tortillas and pan-grilled to a golden finish; served with honey-chipotle creme for dipping.
Gorgonzola and Feta “Truffles” Gorgonzola and Feta balls are rolled in various fresh garden herbs, toasted nuts, and dried fruits, taking on the appearance of a truffle in shape with a sweet and savory flavor punch.
Shots, shots and more shots! Do you have a craving to serve something unique at your next bash? Let Chef Angela take a shot at that! From her most loved shrimp shots (similar to a ceviche) to her refreshing gazpacho and roasted veggie shots to her more classic veggies and dip shots, Chef Angela has wide variety of appetizers served in shot glasses for a fun way to eat your apps! Contact Chef Angela for the full list.
Crab Rangoon Bites A healthier alternative to the ever-popular American Chinese appetizer. Baked (not fried!) wonton cups are stuffed with a rich filling of cream cheese, lump crabmeat, green onions and various Asian seasonings.
Scallops Wrapped in Bacon The classic hors d’oeuvre of Diver scallops wrapped in peppered bacon and baked to a golden finish – elegant and hearty all in one bite!
Oven Baked Coconut Shrimp “One of Chef Angela’s personal favorites – jumbo shrimp with a coconut-panko coating, baked to a crisp finish and served with a sweet and savory dipping sauce.
Goldfish Crusted Chicken Tenders Bring out the kid in your guests! These bad boys were first offered as a kids’ meal option at a party Chef Angela catered, but after an hour all the adults devoured them. Since then, these unique chicken tenders have been making their way into appetizer parties everywhere, served with a ranch dipping sauce on the side.
Bruschetta for Every Taste Traditional tomato, steak and herbed goat cheese, vegetarian, gorgonzola, arugula, raisin, blueberry-honey cinnamon and so many more…Chef Angela has a wide assortment of bruschetta to please everyone’s palates. Contact Chef Angela for the full list.
Mini Tacos Seasoned ground beef and cheese fill mini taco “cups” and are topped with fresh sour cream, tomatoes, lettuce and black olives.
Buffalo Chicken Roll-Ups Another popular appetizer among Chef Angela’s clients: thin dough is wrapped around a filling of shredded chicken, tangy blue cheese, and shredded cabbage slaw, baked to a golden crisp finish and served with blue cheese sauce for dipping…a unique alternative to the ever-popular buffalo chicken dip.
Pesto Shrimp Lollipops Skewers of lemon-infused pesto marinated jumbo shrimp with French bread bites, baked to a finish and served chilled for the perfect savory ‘lollipop’.
Corn tortillas chips are topped with client’s selection of unique guacamole. From traditional to bacon and blue cheese, to jumbo lump crabmeat and mango, Chef Angela has a guacamole recipe that is sure to please everyone. Contact Chef Angela for the full list.
Tomato/Basil Caprese Bites Fragrant basil, juicy grape tomatoes and fresh Italian herbed mozzarella balls, delicately threaded on tooth picks, are the perfect light bite to go around at your next cocktail party.
Chevre with Herbs, Olive Oil & Lemon Zest
Toasted baguette topped with creamy goat cheese, fresh herbs, lemon zest and a drizzle of extra virgin olive oil.
Pissaladières Caramelized onion and anchovy tartlet bites – ooh la la!
Cluck a l’Orange Bites A fun twist on the classic Duck a l’Orange: chicken tender bites in a honey/butter orange glaze.
Mini Quiches Choose from Sausage and cheese, Spinach and Cheese, Mexican style, or create your favorite combo, just let Chef Angela know!
French Onion Soup Wonton Bites French Onion soup served in individual wonton “cups” and topped with melted Fontina cheese.
Palmiers au Basilic A savory puff pastry with fresh basil, garlic and olive oil.
Cheeseburger Sliders or Bacon and Horseradish Sliders Ground beef sirloin burgers topped with your choice of cheese, or a horseradish mayo and a crisp piece of bacon.
Baked Seafood Mac & Cheese Bites These mini party food bites will have your mouth screaming for more! Creamy extra‐sharp Cheddar and Parmesan cheeses, combined with elbow macaroni, fresh shrimp and lump crab meat, baked in mini portions – perfect to pop in your mouth and keep on partying!
Deli Wraps Client’s choice of a variety of meats and cheeses, rolled in assorted flour tortillas and cut into perfect bite-size pieces. Choose from Ham and Cheese, Roast Beef and Cheese, Turkey and Cheese, Turkey and Cranberry, or your favorite combo – just let Chef Angela know!
Crudités Tray Assorted meats, cheeses and vegetables.
“Everything” Egg Rolls All the components of the classic Everything bagel and then some – in egg roll form! Wonton wrappers are filled with a scrambled egg, bacon, cheddar and chive filling and topped with sesame seeds, poppy seeds, garlic and onion flakes then fried to a golden crisp finish! Optional method of baking the egg rolls as opposed to frying upon request.
Avocado/Mango Chicken Salad Cups Shredded white meat chicken is combined in Chef Annie’s homemade Amish style sweet mayonnaise dressing for the most creamy chicken salad you will ever taste; combined with fresh cilantro, lime juice, minced red onion and fresh cubed avocado and mango for an island style chicken salad fiesta! This delicious salad is served in crispy edible cups. Seasonal item, check with Chef Angela for availability