Think of it this way: For a restaurant meal, you must travel to get there and possibly wait for a table (or have made a reservation). If you have allergies or special requests, you don’t always have the guarantee they’ll be honored, since most entrees are “assembly line” ready in the kitchen. After eating your meal, you must pay for it, tip the server, and travel back home.
When you use the Eat Your Heart Out Edibles personal chef service, you can heat a beautiful entrée that has been prepared specifically for your palate following your dietary requirements, and eat it in the comfort of your own home. You could even enjoy it curled up on the couch in your jammies if you want.
Your total cost is comprised of a Service Fee and the actual cost of the groceries. The Service Fee includes the assessment process I complete to determine how and what you like to eat, as well as identifying any allergies, sensitivities or medically specific requirements, for consideration when preparing my entrees. It also includes the time spent researching and customizing recipes to reflect your wants and requests, submitting meal selections for your approval, grocery shopping, coming to your home to prepare your entrees in your own kitchen, plus the packaging, labeling and storing of your meals and specific reheating instructions. And, of course, the cost of food fluctuates. You pay the actual cost of the groceries – receipts available upon request.