In The News

South Jersey Magazine

  • South Jersey Magazine
  • August 10, 2017

Hired personal chefs are taking over their kitchen to create gourmet meals that are a far cry from Sunday’s leftover lasagna. When they are done, the kitchen is spotless and refrigerators and freezers have been stocked with dinners for the week, taking the guesswork out of the age-old question: What’s for dinner tonight?

Moxie Woman Wire Newsletter

  • Moxie Woman Wire
  • May 22, 2014

From the Moxie Woman Magazine’s newsletter: Our Moxie Woman of the Week this week is a young chef by the name of Angela Capanna, who started Eat Your Heart Out Edibles, in 2009 at the age of 21.

à la minute Official Personal Chef Blog of the APPCA

  • à la minute blog
  • May 15, 2014

So, you’ve just launched your personal chef business and are eager to recruit clients. What do you do when a boxer’s trainer calls up to inquire about your cooking for him while he’s training for a big fight? Oh, and he’s gluten free and vegan.

This was Angela Rose Capanna’s first client as a personal chef…

South Jersey Times

  • February 27, 2013

Personal chef Angela Capanna’s cooking philosophy always leaned toward the healthy side.

So it wasn’t a huge surprise when a new company looking to deliver healthy meals to clients throughout the Philadelphia area came calling…

Philadelphia Business Journal

  • Philadelphia Business Journal
  • August 10, 2012

Joanne Perez, our online marketing manager and advertising coordinator, had the roasted pasta vegetable toss, which was prepared by Angela Capanna of Eat Your Heart Out Edibles in Turnersville, N.J. I think she liked it.

“First bite was a taste of summer! Wheat pasta tossed with fresh, crisp garden veggies and herbs with just the right amount of light, tangy lemon-mayo dressing. Hearty but not heavy. Best part? It’s oil-free and filled with healthy goodness”…

Girlfriendz Magazine

  • Girlfriendz Magazine
  • February 1, 2012

No need to worry about pesky cupcake wrappers getting in the way of a tasty confection. Chef Angela Capanna, owner-operator of Eat Your Heart Out Edibles made-to-order bakery in Turnersville has created delicious, eco-friendly mini-cupcakes with an edible wrapper.