This menu is just a taste (pun intended!) of what the Eat Your Heart Out Edibles Catering team can cook up for you! Your final menu will be totally customized to all your dietary needs and wants, allergies, food sensitivities, etc. You can choose whatever you like from our extensive menus! Number of dishes and choices will vary based on your expected number of guests. All pricing is customized based on final menu selections and chosen level of service.

Menu Option #1 – Italian #1: Pasta/Meat Bar

Choose one Pasta type:

1. Spaghetti
2. Ziti
3. Rotini
4. Shells

Choose one Sauce:

1. Marinara
2. Alfredo

Choose one Meat:

1. Traditional beef meatballs
2. Sausage and peppers

Choose one Salad:

1. Traditional Tossed Salad
2. Caesar Salad

Dinner Rolls

Menu Option # 2 – Italian #2

Choose one Chicken:

Chicken Parmesan BundlesA unique and healthy alternative to traditional chicken parm! Thin sliced chicken breasts are rolled around a spinach‐cheese filling, coated in cracker “bread crumbs” and baked to a finish.

Kelly’s Mediterranean Chicken SkilletThis scrumptious, one‐skillet Paleo/dairy‐free/gluten‐free meal is to die for!! Pan‐seared chicken breast combined with sautéed Vidalia onions, garlic, sundried tomatoes, baby bello mushrooms, Kalamata olives, spinach, artichokes, oregano, parsley, and fresh torn basil leaves are finished off with a drizzle of balsamic vinegar and EVOO for a full on flavor explosion in each forkful!

Formaggio al Forno (Italian Three Cheese Casserole) Layers of thinly sliced zucchini, mozzarella, Fontina, Pecorino Romano cheese, fresh bread crumbs and heavy cream are baked to a cheesy, golden finish.

Choose one Salad:

1. Traditional Tossed Salad
2. Caesar Salad

Dinner Rolls

Menu Option #3 – Comfort Food

BBQ Pulled Pork w/ Rolls (for sandwiches) Pork shoulder is slow cooked for up to 10 hours in a smoky soda pop spiked BBQ sauce, and shredded into the most tender pork you may ever eat!

Baked Mac &CheeseSharp white cheddar and Romano cheeses make up the creamy sauce in this decadent baked macaroni and cheese casserole.

Green Beans Almondine

Menu Option #4 – Indian

Choose one entrée:

Chicken Tikka Masala An Indian-inspired dish of tender pieces of bite sized chicken, cooked in a smoky garam masala, cumin, ginger and turmeric spiced tomato sauce that is finished off with yogurt and served with lots of fresh cilantro.

Lentil/Chickpea Curry Protein-packed lentil and garbanzo beans are cooked along with sautéed garlic, onions, ginger in a fragrant cardamom, cumin, nutmeg, cinnamon and curry-spiked coconut milk sauce, great for sopping up with Naan!

Salmon Bok Choy CurryFlaked salmon, garlic, onion and bok choy are cooked in a simple and tasty red curry paste-infused coconut milk based sauce.

Coconut Basmati Rice

Naan

Assorted Roasted Veggies

Menu Option #5 – Edible “Cup” Entrees

Made from soft‐dough or crispy‐crunchy shells, for an easy, entirely edible bowl with filling of choice (below).

Choose two cups:

BBQ Beef Cups Crescent dough “cups” are filled with a lean ground beef and homemade BBQ sauce filling, topped with a light sprinkling of cheddar cheese and baked to a golden finish; perfect served with a slice of fresh avocado on top!

Buffalo Chicken “Cups” Flaky pastry dough “cups” make for a tasty edibles bowl, filled with classic buffalo chicken dip‐style filling and baked to a gooey, puffy, golden finish.

Taco CupsSeasoned ground beef and cheese filled mini taco “cups” are topped with fresh sour cream, tomatoes, lettuce and black olives.

Lasagna CupsThe perfect two‐bite appetizer of baked wonton “cups” filled with homemade Bolognese sauce and a ricotta and mozzarella cheese mixture, baked to a bubbly, golden perfection.

Choose one Salad:

Southwestern Romaine lettuce, black beans, roasted corn, bell pepper, cheddar cheese, sliced red onion, tomato and avocado/ranch dressing.

Classic Caesar

Standard House SaladMixed greens, grape tomatoes, shaved carrots, cucumbers, croutons, balsamic dressing.

Tamari Pecan SaladField greens, red onions, tamari‐pecans, dried cranberries, gorgonzola with raspberry vinaigrette dressing.

Asian Peanuts, water chestnuts, cucumber, greens, carrot/ginger dressing.

GreekFeta cheese, Kalamata olives, cucumbers & tomatoes, lemon/herb vinaigrette dressing.

Click here for our Main Menu Pages

Service Options Available:

1. Buffet-style/self-service, prepared in your home or event site, or prepared in my commercial kitchen
2. Formal/plated and served, prepared in your home or event site
3. Delivery and set-up,  prepared in my commercial kitchen
4. Delivery only, prepared in my commercial kitchen