This menu is just a taste (pun intended!) of what the Eat Your Heart Out Edibles Catering team can cook up for you! Your final menu will be totally customized to all your dietary needs and wants, allergies, food sensitivities, etc. You can choose whatever you like from our extensive menus! Number of dishes and choices will vary based on your expected number of guests. All pricing is customized based on final menu selections and chosen level of service.
Shots, Shots, and More ShotsDecorative “shot glasses” are filled with the perfect amount of savory appetizers, sure to get the party started in your mouth at first shot!
Your choice of Fillings:
Shrimp Cocktail Shots Large shrimp are seasoned and roasted, then “curled” around the outside rim of a shot glass filled with a tablespoon of cocktail sauce, with a fresh sprig of parsley for garnish.
Shrimp Shots
Shrimp with cilantro, stuffed olives, tomatoes, garlic, jalapeno and lemon juice, served in plastic shot glasses.
Veggies and Dip Shots Shot glasses filled with a few spoonfuls of ranch dip with carrot, celery, and red bell pepper sticks served in the dip.
Hot Wing Shots Shot glasses filled with blue cheese, I add a little stick of celery or carrot, and top with the wing!
Your Choice of Sliders:
Cheese Burger Sliders OR Bacon and Horseradish sliders
Ground beef sirloin burgers topped with your choice of cheese, or horseradish mayo and a crisp piece of bacon.
Pulled Pork Sliders with Tropical Slaw Pork tenderloin is slow-cooked until oh so tender, then shredded and combined with a sweet and tangy BBQ sauce, piled high into slider buns and topped with a tropical slaw with toasted coconut, pineapple, cilantro and macadamia nuts for a nice crunch!
Pickle Sliders
No buns here, instead deli pickles sub for the “bread” in this delicious low carb grain-free sammy! Client’s choice of turkey/cheese/mayo/tomato or ham/cheese/mayo/tomato, and bacon can be added to either option! Want a different filling? Feel free to make any request you’d like!
More Goodies:
Mac & Cheese Bar with Toppings
Be the Hostess with the mostest and offer a mac & cheese BAR at your next party! I mean, what’s better than macaroni and cheese? NOTHING. Well except macaroni and cheese with stuff in it. Make your pub party the cheesiest with a macaroni and cheese bar.
Try these toppings – or choose your own:
“I seafood I eat it”
- Crab meat or shrimp or lobster
- Oyster crack (addicting good oyster crackers)
“The Buff Eater”
- Buffalo chicken
- Blue cheese crumbles
“Mexican Munchies”
- Pico de gallo
- Sour cream
- Black bean & corn salad
- Scallions
“The Meat Eater”
- Beer chili or traditional chili
- Cheddar cheese
- Bacon crumbles
Beer-infused Chili Ground beef, onions, peppers, loads of smoky spices and a rich stout beer make this chili over the top good – perfect served with a dollop of sour cream and cheddar cheese! Great served along with a corn bread wedge too!
Jalapeno PoppersBreaded Jalapeno peppers are stuffed with an herbed cream cheese blend and oven baked (not fried!) for a golden, crispy crust and a gooey, cheesy center.
Dessert ShotsThese “shot glasses” are filled with the perfect amount of tasty filling sure to get the party started in your mouth at first shot! Shooters are served in decorative shot glasses accompanied by a small spoon.
Fillings:
- Key Lime Pie
- Pumpkin Cheesecake
- Strawberry Parfait
- Chocolate Cake
Mini Pies
Mini pies are the perfect way to offer a wide variety of tasty fillings to your guests; choose from apple, blueberry, peach, cherry or pecan pie.
Cigar Cookies
Decorated in exquisite detail with a light sugar glaze, these shortbread/sugar cookies are so yummy, all your guests will want to “smoke”! The cigar “ashes” are a combo of crumbled chocolate cookies and sprinkles!
Click here for our Main Appetizer Menu.
Service Options Available:
- Buffet-style/self-service, prepared in your home or event site, or prepared in my commercial kitchen
- Formal/plated and served, prepared in your home or event site
- Delivery and set-up, prepared in my commercial kitchen
- Delivery only, prepared in my commercial kitchen