Balsamic Roast Beef  Chuck Roast is cooked low and slow in an onion, garlic, tamari, balsamic sauce until the meat is oh so tender; perfect to throw on a Kaiser roll for a quick sandwich, or elegant enough to serve at your next dinner party!

Southeast Asian Grilled Flank Steak Open-grained flank steak absorbs lots of flavor from this spicy marinade of lime juice, hot chili sauce, coriander and fresh garlic.

Celebration Filet Mignon As the name says, perfect for a special occasion. Filet is cooked to your liking, served over pan-seared tomato slices and topped with a caper, mustard and lightly sautéed mushrooms and onion sauce.

Traditional Stuffed Bell Peppers Bell peppers are filled with brown rice, ground sirloin, sautéed onions and garlic, homemade marinara sauce and parmesan cheese.

Burgers au Poivre These peppery patties hold their own – without the bun! Ground beef sirloin and coarse black pepper patties are soaked in red wine, pan-seared and then simmered to a bright finish in a red wine, gorgonzola, mushroom sauce.

French Onion Salisbury Steak Ground beef, fresh parsley and scallions are formed into patties, sautéed and topped with a caramelized onion and garlic, tomato, red wine and fresh thyme sauce.

Mongolian Beef Naturally Paleo, sliced flank steak is coated in arrowroot powder and pan fried (in very minimal coconut oil) with garlic and fresh ginger root, then tossed in a sesame oil, honey and coconut aminos sauce; garnished with fresh scallions and cilantro.

Filet Mignon with Blackberries Pan-seared Filets are topped with a caramelized shallot, red wine and blackberry sauce, and then finished off with blackberry compound butter.

Blue Cheese Walnut T-Bone Steak T-bone sirloin steaks are grilled and topped with a tangy blend of blue cheese, toasted walnut pieces, roasted garlic, fresh chives and rosemary butter.

Lasagna Cups Chef Angela puts a unique spin on traditional lasagna by layering Bolognese sauce (made with client’s choice of ground turkey or sirloin), ricotta and mozzarella baked in individual, edible dough cups!”

Mustard/Mushroom-Topped Steak Your choice of steak, pan-seared to desired doneness and served with a dry white-wine, Dijon mustard, wild mushroom blend and topped with caramelized onions.

Meatloaf 10 Ways! From traditional American-style meatloaf to Vietnamese, arugula pesto and provolone, to maple apricot – there is a meatloaf for everyone’s taste – contact Chef Angela for the complete list.

Tagliata with Arugula-Herb Sauce Boneless rib steaks or center-cut sirloin steaks are prepared in a cast-iron skillet and topped with a fresh herb vinaigrette sauce of rosemary, arugula, parsley, sage and roasted shallots.

Steak Pita Pockets The brazen kiss of horseradish-yogurt sauce wakes up a gorgeous pan-seared, sliced filet mignon draped in sweet caramelized onions and baby spinach, served in whole wheat pita pockets.

Romesco Skirt Steak Skirt steak topped with Romesco Sauce (roasted red peppers and cherry tomatoes, garlic, raw almonds, vinegar, paprika, and a pinch of cayenne!) is perfect served with garlic mashed cauliflower and roasted asparagus for a low carb or Paleo meal.

Vietnamese Beef Beef sirloin is marinated in a Vietnamese agave-fish sauce, seared on both sides to desired doneness in a cast-iron skillet, and served with a lime and fresh cracked black pepper dipping sauce.

Steak with an Argentinean Chimichurri Sauce Your choice of grilled steak, rubbed with a cayenne pepper blend and topped with a zippy sauce of lemon juice, chili peppers, shallots, parsley and oregano.

Italian-Style Beef with Polenta Creamy, cheesy polenta is topped with a ground sirloin, fresh basil leaves, garlic and onion Bolognese sauce.

Herbaceous Beef Burgers This fresh-tasting sirloin burger is packed with garden herbs (dill, chives, and parsley), stuffed with tangy goat cheese, pan-seared and finished in the oven. Served with a Dijon/cream sauce.

Pan-Seared Steak with Roasted Grape/Port Sauce Your choice of steak, pan-seared to desired doneness and served with an oven-roasted grape, shallot, port wine and beef stock sauce.

Blue Cheese & Cherry Meatloaf                    Dried Cherries, tangy blue cheese crumbles, garlic, minced onion and a pinch of Sage are incorporated into a ground beef and turkey blend and topped with a cherry glaze.

North African Meatballs                              Ginger, cinnamon, cilantro and cumin spiced meatballs are cooked in a lemon and white wine infused Kalamata olive-tomato sauce, finished off with a sprinkling of brown sugar and a pinch of red pepper flakes for an extra flavor explosion!