Huli-Huli Shrimp & Pineapple Kabobs Shrimp marinated in a soy, ginger, brown sugar and smidge of red pepper flakes sauce, roasted to perfection and perfect served chilled/room temperature.

Deconstructed Stuffed Salmon Salmon fillets (or client’s choice of fish) with a gluten-free and Paleo-friendly topping of shrimp, onion, parsley, almond meal, garlic, lemon juice and Old Bay, baked to a golden finish.

Baked Cod in a Tomato and Feta Sauce Cod fillets baked in a savory tomato and feta sauce filled with fresh parsley, dill, and oregano and a splash of white wine.

Shrimp in a Coconut Curry Sauce Shrimp simmered in a tantalizing sauce full of fresh ginger, Serrano chiles, carrots, onions, coconut milk and curry paste – delicious served over Chef Angela’s Coconut Basmati Rice.

Herbed Salmon   Salmon fillets are coated in a simple and flavorful extra virgin olive oil, honey, garlic, lemon juice/zest and assorted fresh minced herbs marinade; oven roasted to a finish.”

Spinach and Walnut Stuffed Salmon Salmon fillets stuffed with a mix of fresh wilted spinach, garlic, onions and chopped toasted walnuts, topped with a delicious honey-Dijon style sauce.

Seared Scallops with Pineapple/Cucumber Salsa Pan-seared Scallops topped with a fresh salsa of cucumbers, pineapples, cilantro, red onion, lime juice, spices and toasted coconut.

Orange-Glazed Salmon Fillets of Salmon topped with a Cajun, Orange Marmalade sauce and seared to perfection.

Ginger Shrimp with Almond Sauce Jumbo shrimp are marinated in a garlic/ginger sauce, pan-seared to a finish and topped with a red pepper and smooth almond butter sauce; garnished with fresh cilantro and a squeeze of lime juice.

Creamy Seafood Enchiladas Shrimp, Scallops and Crab meat are all rolled into flour tortillas and topped with two sauces (creamy white sauce and salsa infused cheese sauce) and cheese and baked to a bubbly finish.

Crunchy Pepper and Parm-Crusted Halibut with a Cherry Tomato/Basil Sauce Halibut fillets are breaded in a parmesan, corn meal, and coarse black pepper mix, baked and topped with a golden shallots, cherry tomato, fresh basil and balsamic vinegar drizzle.

Pecan-Crusted Honey Mustard Salmon Salmon fillets with a coconut oil/honey mustard sauce, coated in a pecan-parsley topping and baked to a golden finish with a crispy crunch.

Broiled Tilapia with Thai Coconut Curry Sauce Curry, cumin, scallions, Asian fish sauce, cilantro, and bell pepper, slow-cooked in coconut milk and served with over Tilapia fillets.

Tuna Burgers with Carrot/Ginger Sauce Asian-style tuna burgers are topped with fresh bean sprouts and sliced avocado, drizzled with a zesty carrot, ginger and toasted sesame oil sauce. This burger is full of good-for-you, heart-healthy fat from the avocado and tuna! Your choice of bun.

Baked Crispy Tilapia with Arugula Walnut Pesto Fresh fillets of Tilapia (or other white fish of choice!) topped with an arugula, toasted walnut pesto and fresh ground breadcrumbs and baked to a crisp finish.

Tandoori Tilapia with Hearts of Palm Salad Tilapia marinated in a creamy yogurt and Indian-spiced sauce, and topped with a lively salad of mango, kiwi, cucumbers, and hearts of palm in a zesty lime dressing.

Orange Vinaigrette Salmon By far Chef Angela’s most requested seafood dish! Pan-seared Salmon fillets topped with a sauce made of orange juice reduction, chili powder, lime zest, cilantro and Italian spices.

Vietnamese Shrimp Spring Rolls Shrimp, fresh mint and Thai basil, carrots and crisp cucumber rolled into paper thin rice wrappers and served with a sweet and spicy dipping sauce – the perfect light and crisp meal.

Ginger/Wasabi Tuna over Edamame Hummus Pan-seared Ahi-Tuna is topped with a soy sauce, ginger and wasabi glaze, sprinkled with toasted sesame seeds and served over a rich and creamy Edamame bean-enhanced hummus.

Swordfish Burgers Clean and simple – ground swordfish (can be substituted with salmon or tuna too!) combined with lemon zest, garlic and chives, formed into a juicy burger that is paired with a lemon vinaigrette. Your choice of bun.

Salmon Cakes with Artichoke Tartar Sauce Red onion, bell pepper, parsley and garlic are combined with ground salmon and baked to perfection – served with an artichoke and caper tartar sauce.

Broiled Halibut with Ricotta-Pea Puree Halibut seasoned with smoked paprika and broiled to delicious finish, served over a smooth ricotta cheese and pea puree.

Shrimp Tacos Chile and cumin-marinated shrimp are pan-seared and served in warm corn tortillas topped with a fresh lime slaw and adobe Mexican crema sauce.

Crab Cakes with Lemon/Dill Sauce Lump crab meat, parmesan cheese, mustard and green onion are formed into patties, pan-seared to golden and finished in the oven – topped with a simple buttermilk Lemon/Dill sauce.

Shrimp and White Bean Cakes with Roasted Garlic Sauce Bulgur, cannellini beans, cilantro and shrimp are pureed together and formed into a hearty shrimp cake, served with a roasted garlic and yogurt sauce for dipping.

Honey/Ginger Salmon   Salmon fillets are marinated in Chef Annie’s homemade sauce of raw honey, freshly grated ginger, orange juice and soy sauce; baked to a finish for a perfect Asian inspired seafood dish!