Greek Style Turkey Meatloaf  Ground turkey, fresh spinach, green onion and Feta cheese crumbles combine into a delicious meatloaf served with Chef Angela’s cool cucumber tzatziki sauce.

Santa Fe Meatloaf Ground turkey, seasoned with chili powder, adobo sauce, sautéed garlic, onion and peppers, mixed with some of Chef Angela’s home-made salsa. Slice into the loaf to reveal a hidden layer of Mexican cheese! Served with more salsa and sour cream.

Chicken-Apple Meatloaf Lean ground chicken is mixed with sautéed onions, celery and Granny Smith apples and baked either as individual meatloaf “muffins” or in a traditional loaf pan; topped with a Tarragon infused tomato sauce.

Turkey-Quinoa Meatloaf The secret ingredient to this flavorful turkey meatloaf is the quinoa. Quinoa is nuttier than breadcrumbs and serves as a gluten-free binder that improves the texture of the meatloaf; this yummy loaf is topped with a goat cheese-sweet potato mash.

Chili Pumpkin Turkey Meatloaf Lean ground turkey, ground oats (for a gluten-free binder), pumpkin puree, eggs, cinnamon, chili powder and pumpkin pie spice are combined into loaf and baked to a finish; topped with a maple-Dijon sauce for an odd but truly amazing flavor combo!

Pork/Spinach Meatloaf Fresh ground pork and spinach, combined with a delicious coconut, mushroom and parsley puree and a grain-free binder of coconut flour, topped with bacon strips and served with Chef Angela’s home-made tomato sauce.