“Chef Angela came to us as a direct support person through Easter Seals of NJ, to help our developmentally delayed daughter learn how to cook. They make gluten free/lactose free meals together after Chef Angela assists her with her meal plan. Then we decide how many meals to freeze and what goes in them so she has them for her break at work. It helps her to plan what she eats to stay within her specific calorie count. It is a pleasure to have Chef Angela share her skills, knowledge and infectious good nature with us!”

Joan Stayton of Audubon NJ