Below is a selection of Chef Angela’s most requested quesadillas. Although there is a wide variety of ingredients, one thing remains the same: they are all sandwiched between flour tortillas (Paleo and gluten-free versions are available upon request) and grilled until golden on the outside and a gooey cheesy finish on the inside. The possibilities are endless with these, from sweet to savory – and kids love them too!

Choose from the quesadillas options below, or ask Chef Angela for your own combination!

Traditional Chicken & Cheese

There’s a reason this one has been around for so long. Two ingredients, chicken and cheese, make for one scrumptious meal! “Client’s choice of chicken and cheese or just plain cheese quesadillas on traditional flour or whole wheat tortillas are a great alternative to plain grilled cheese, and perfect paired with some fresh cut veggies or fruit.

Roasted Butternut Squash & Steak Client’s choice of chili‐rubbed filet mignon or strip steak, thinly sliced and cooked to tender doneness. Combined with roasted butternut squash and sharp cheddar cheese.

Cheeseburger Can’t decide between a good ole American burger and a quesadilla for your next meal? Well, now you don’t have to! Ground sirloin, sautéed onions, Worcestershire sauce, bacon bits, ketchup and cheddar cheese make for one traditional yet unique meal!

Spanakopita Feta cheese and sliced Kalamata olives serve as the filling for Chef Angela’s unique twist on the classic quesadilla; served with chilled tzatziki sauce for dipping.”

Pumpkin & Brie Chili and honey-enhanced pumpkin puree is layered with smooth and creamy Brie cheese and finely minced sage; served with honey-chipotle crème for dipping.

Bacon, Egg and Cheese Breakfast Quesadillas Scrambled eggs, cheddar cheese and bacon bits make for a perfect Mexican breakfast grilled cheese; perfect served with Chef Angela’s salsa and sour cream!

BBQ Pork & Cheese Chef Angela’s BBQ pulled pork and cheddar cheese is perfect served with salsa and sour cream.

Peach & Brie Sweet, juicy peaches and warm Brie cheese, served with a refreshing honey/lime dipping sauce.

Steak, Onion & Mushroom Traditional steak dinner in a cheesy quesadilla! Client’s choice of filet mignon or strip steak, thinly sliced and cooked to tender doneness; combined with sautéed onions & mushrooms.

Spinach & Artichoke Shredded chicken, artichoke hearts, spinach and mozzarella cheese are sandwiched between flour tortillas and grilled until golden on the outside and a gooey cheesy finish on the inside. This is a fun twist on the traditional spinach and artichoke dip. Of course, this can be made vegetarian too!

Meatball Sub Sliced homemade meatballs, pizza sauce, mozzarella cheese and Parmesan cheese stuffed into a quesadilla, like a perfectly wrapped present. Bonus: it’s easier to handle than a huge, messy sub sandwich.

Assorted Veggies Client’s choice of vegetables.

Chicken/Cheese/Avocado

Crab & Avocado

Shrimp & Roasted Corn

Chicken/Roasted Peppers/Mushrooms

Pumpkin, Black Bean & Goat Cheese