Many people confuse the term “Private Chef” — which is a live-in, 24-hour service —with “Personal Chef”.  Most private chefs are employed full-time by one household, and prepare up to three meals a day.  A personal chef has several clients who regularly schedule services on a weekly, bi-weekly, or monthly basis.  With Eat Your Heart Out Edibles, I give you a customized selection of freshly prepared meals, packaged and stored for you to enjoy according to your schedule and lifestyle.