For a decadent treat, make sure to ask Chef Angela about serving your choice of soup in her homemade bread bowls.

Italian Sausage & Butternut Squash Soup  A hearty soup with client’s choice of Italian Chicken or Turkey Sausage, sweet butternut squash, garlic, onions, bell peppers, tomatoes, cannellini beans, mushrooms and wilted spinach!

Spicy Bean Soup Black and kidney Beans are cooked in a red wine and beef stock broth with a pinch of cayenne pepper, pureed to a smooth and creamy finish, and topped with fresh jalapenos, tomatoes and a dollop of sour cream!

Sage-Infused Butternut Squash Butternut squash, carrots, celery, onions, garlic and sweet apples are pureed together with chicken stock, simmered with fresh sage, and topped with homemade cinnamon-garlic croutons for a smooth and crunchy spoonful.

Indian Spiced Chickpea and Fire Roasted Tomato Soup Cardamom, turmeric and cumin give this soup of chickpeas and fire roasted tomatoes an Indian flair; blending with yogurt balances the smokiness of the seasonings – great served with warmed pita.

Avgolemono (Chicken soup with Egg-Lemon Sauce) Traditional Greek lemon soup with Arborio rice, leeks, carrots, shredded chicken and egg drops – a great alternative to the classic chicken noodle soup.

Curried Pumpkin/Apple Soup Smooth pumpkin, sweet Vidalia onions, celery, carrot, and Granny Smith apples are blended with chicken broth and seasoned with curry, nutmeg, ginger, paprika and cinnamon, then finished off with a drizzle of honey…or, for a more decadent finish, with a cranberry-apple relish.

Seafood Bisque Light cream, fish stock, fresh parsley and scallions serve as the base to this savory soup; shrimp and lump crab meat are added in the last stages of cooking for an elegant finish.

Sweet Plantain Soup with Pineapple/Blood Orange Salsa Sweet ripe plantains, leeks, and parsnips blended together with a broth of chicken stock and fat-free milk, then topped with a zesty pineapple, fresh ginger, blood orange, Serrano chili, and lime juice salsa. A great, unique soup to tantalize your taste buds.

I Dream of Cream Soup Chef Angela has a wide variety of cream-based soups – anything from the traditional cream of potato and broccoli soups to such unique gems as a chilled cream of avocado soup – contact Chef Angela for her full list of cream-based soups.

Spicy Peanut Soup A thick and warming vegetable soup of bell peppers, sweet corn kernels, carrots and potatoes in a peanut butter infused broth, flavored with cayenne pepper and finished with toasted peanuts – a frequently requested soup by Chef Angela’s clients.

Escarole Soup Also known as Italian wedding soup, this soup was a staple in Chef Angela’s home growing up. Home-made mini meatballs, blanched escarole leaves and cannellini beans simmered in a seasoned chicken broth – great garnished with a sprinkling of freshly grated Parmesan cheese.

New England Clam Chowder This soup was served by Chef Angela’s Mom at their family Christmas Eve party every year, and has now made its way into the homes (and stomachs!) of many of Chef Angela’s Personal Chef Clients. Potatoes, crisp bacon bits, sweet onions and minced clams are simmered in a clam broth and blended with light cream for a hearty finish.

Borscht A simply stunning deep magenta color, this classic Russian soup is the perfect dish to serve when you want to offer something a little different. Beets, red peppers, mushrooms, apples and cumin are all blended together and topped with sour cream and fresh dill.