Lamb-Stuffed Eggplants Eggplant halves are roasted and served as “dugout canoes ” holding a delicious filling of ground lamb, toasted pine nuts, fresh mint, Feta cheese, red peppers and pinch of cinnamon!

Honey Balsamic Lamb Chops Rosemary-rubbed lamb chops are grilled to a perfect finish and laced with a simple yet tasty sauce of honey, balsamic vinegar, and garlic.

Fragrant Lamb Patties with Tzatziki Sauce This Greek-inspired dish of ground lamb, fresh cilantro and smoked paprika patties are sautéed and topped with a refreshing (very low calorie) dill, Greek yogurt, cucumber and roasted garlic sauce.

Lemony Lamb Chops with Chickpea Puree Lamb chops, infused with fresh rosemary, garlic and lemon, are broiled and served over a creamy bed of pureed chickpeas, tomatoes, fresh thyme and parmesan cheese.

Spice-Rubbed Lamb Chops or Cutlets One of Chef Angela’s most requested lamb dishes. Lamb, rubbed with fresh orange zest, cinnamon and cumin is seared to a crisp finish for one of the most smoky, zesty lamb dishes that you will ever sink your teeth into!

Lamb Meatballs served over Toasted Orzo Ground lamb, marjoram, lemon zest, onion, fresh milk-soaked bread crumbs, mint and parsley are rolled into balls and baked until cooked through; served over pan-toasted orzo with fresh spinach and Feta cheese. These meatballs are so delicious they are great on their own passed around at parties or tossed in a tomato sauce!

Lamb Ragu Pasta Bake Penne pasta is tossed in a sauce of ground lamb, oregano, cloves, and home-made marinara sauce, and topped with a smooth, creamy topping of ricotta cheese, nutmeg, and parmesan cheese, all baked to a bubbly cheesy finish.

Greek Meatballs with Feta-Walnut Sauce Ground lamb and beef are combined with parmesan cheese, parsley, mint, roasted garlic, lemon zest and oregano, rolled into balls and roasted to a crisp finish then doused with fresh lemon juice. Topped with a decadent-tasting sauce of toasted walnuts, milk, crumbled Feta cheese, and Greek yogurt.

Indian-Style Sloppy Joes In a honey-tomato sauce, ground lamb, onion, ginger root, cloves, turmeric, cumin, coriander, and chili powder are slow cooked on the stove top, and finished with fresh cilantro, mint leaves and minced shallots when served – a delicious twist on the traditional Sloppy Joe!

Lamb Stew with Tomatoes and Bacon Bacon bits, bite-sized browned lamb shoulder, sweet onions and carrots are slow cooked in a rosemary-infused tomato sauce.

Saag Gosht (Lamb in a Fragrant Spinach Sauce) In this authentic Indian dish, bite-sized pieces of leg of lamb are marinated overnight in a garam masala, vinegar, turmeric, sunflower oil, cardamom and cinnamon-infused yogurt sauce then simmered in a ginger, tomato and spinach sauce. Great served over basmati rice or with grilled flat bread or pita.

Moussaka A very popular, Americanized Greek dish, layers of roasted eggplant, sautéed Swiss chard, thinly sliced potatoes, and spiced lamb Kima (Greek version of Bolognese sauce), all topped with a Feta cheese custard and baked to a golden finish.

Grilled Lamb Sliders with a Cherry Balsamic Relish Simple cumin-spiced lamb patties are topped with a glossy, thick sauce of fresh cherries, sweet shallots, red wine, balsamic vinegar and pinch of sugar!