We have had nothing but a wonderful experience having Chef Angela (Eat Your Heart Out Edibles) cook meals for us. I found Eat Your Heart Out Edibles after a long search on the internet for someone to come and replace our previous personal chef who had moved on to other pursuits. Absolutely the best decision we could make. Angela is a motivated, inspired, and a very creative chef. Her menu is vast and ever changing. She caters to all types of diets and is very flexible with scheduling when it’s time for a cook date. Angela handles all of the grocery purchases, brings her own pots, pans, and utensils and cleans up everything when she’s completed or, if needed, will cook off-site and deliver…very accommodating! Look no further if you’re looking for a personal chef.

Ed R.

Maple Shade

We have been a client of Angela’s for several months now and I anticipate remaining a client indefinitely. First and foremost, she is the perfect professional and an absolute pleasure to work with. In terms of the service her business provides, it’s completely first-class. Her client on-boarding process is comprehensive; she completely gets to know you and your individual tastes and preferences. Her service delivery is spot-on; she is always on-time and delivers exactly what she promises. Her product is outstanding; the meals are perfectly prepared, are of very high quality, are made to your exact specifications, and taste amazing. For an example with respect to the latter, when I tried a cheesesteak stuffed mushroom that Angela prepared, my initial reaction was that if she opened a cheesteak shop, it would be one of the best in the region. Retaining Angela’s business for your dining/culinary/catering needs is a worthwhile investment and I would certainly recommend doing so.

Chris Q.

We were ecstatic when our eight adult children and nine month old grand baby agreed to meet us at the beach for a long holiday weekend. However, when I started to think about dinner reservations that would satisfy two vegetarians, one kosher, one gluten-free, soy free, corn free and nut Allergen people….and a baby that had to be in her crib by 7:30 PM…and like I said it was a holiday weekend, I began to get very anxious.

Chef Angela to the rescue. She agreed to use my recipes, because I knew they were allergy free for my family and a proven hit with them as well.

I sent her my recipes and we reviewed them together, by phone. She was right on top of things as she continued to question ingredients and brands during her prep. She delivered them to our door right on time and it was a HUGE hit!

We were able to enjoy leisurely dinners each night and I didn’t have to spend all day in the kitchen. The guests loved the “homemade” experience but we got to enjoy the days together on the beach.

My only disappointment is that she doesn’t work closer to our home. But we will certainly use her again if we return to the area.

Gratefully,

Gayle Becker 

Margate, NJ Visitor

Remembering how much I appreciated people bringing food after I had a baby, I wanted to do that for my daughter after she gave birth in February 2014.  As we live 300 miles apart, I did a web search for personal chef services in the Cherry Hill area and was delighted to find Eat Your Heart Out Edibles.  After talking with the warm and knowledgeable Chef Angela, I knew she would be the perfect choice.

My daughter reported that Angela was easy to work with and made delicious food, and Angela kept me on her email list.  When I read that she traveled to the Jersey Shore to prepare meals for clients, I contacted her about providing our family with meals during our second week on LBI.

After a number of communications with suggested meals and input from my daughter, we decided on five dinners.  Angela always responded quickly to emails, offered great ideas and showed great sensitivity to food preferences and tastes.  When she arrived at our beach house, I was amazed to see that she brings her own knives, tools and pots and pans along with ingredients for all of the meals.  She is incredibly organized and efficient, cleans up thoroughly and the aromas her cooking produces are fabulous.

The first night we had incredibly delicious Indian spiced beef and chicken skewers served with basmati rice prepared with mango and currants.  Other stand-outs among the other four meals were: fig, Gorgonzola, prosciutto-filled chicken breast, chilled Mediterranean orzo salad, Sriracha street style creamed corn, chilled gazpacho and assorted quesadillas.  As the portions are quite generous, we were able to enjoy many of the dinner items again for lunch.

If you’re thinking about hiring a personal chef, you should definitely consider Chef Angela!

Warmest best wishes,

Beth Gamel

Chef Angela is a sweetheart and an amazing chef! She specializes in many areas of cooking and was able to cook Paleo perfectly. She uses quality ingredients, preps your food to your taste and is very flexible. Chef Angela came up with the perfect weekly menus and always left our kitchen spotless. It’s apparent that Chef Angela loves what she does, the love is in every bite. Thank you Angela!

Fred and Kelly Xenidis,  Business Owners