Posts By: Chef Angela

Three Ingredient Banana Bread

Every Sunday when I go to my local super market, they have packs of 6-7 very ripe bananas for $.59…and well, I love me some bananas and a bargain! LOL  I always buy two packs, because the bananas are great to freeze for nay-nay ice cream and smoothies, and are great to bake with, which… Read more »

Defending Dessert for Dinner

Anyone who has been following me for some time now, probably knows that I have a bit of a sweet tooth, especially for ice cream!! I recently had a new discovery: I realized that I am no longer a child but an adult LOL. I can make my own decisions. So, I decided that it… Read more »

The food and service are beyond exceptional

From the first look at her sample menus and our first phone consultation, I knew chef Angela would be the perfect match as a private chef for my best friend’s bachelorette party. Angela was extremely accessible by email and phone throughout the entire planning process. While her menu options are endless, Angela was super helpful… Read more »

Easy, Gluten-free, Low FODMAP Bagel Thins

So I am slightly obsessed with this recipe, literally one of the easiest recipes I have whipped up! In attempts to eat a lower gluten, low FODMAP diet (see Note below), I am trying to compile a list of go-to recipes for everyday foods that I typically enjoy and crave. For me that is bread… Read more »