And here we are guys! The biggest foodie-lovers day of the year, Thanksgiving! Of course, I have many, many things in my life to be ever so thankful for, from good family and friends, to simply a roof over my head and clean running water, to the more decadent things in life, like my electric… Read more »
Posts By: Chef Angela
Oh, bring us some Figgy…Gravy?
Yes, I know it’s figgy pudding, but that’s for Christmas! With Turkey Day a week away, you KNOW I have to share a tried and true EYHOE recipe with you all! For starters, I hate turkey…I actually have not been eating much meat these days, but that’s a topic for a different time, anyway, as always,… Read more »
We felt like guests at our own party!
We used Eat Your Heart Out Edibles for my sister in law’s baby shower. I found them online. We wanted to have a brunch and they provided the best menu options and during the party help. They were also so quick to call me back and quick to discuss any menu changes. Angela was able… Read more »
10 Unique Ways to Use Pumpkin Puree
For any of you who follow me on Instagram, Facebook or Twitter, you’ve probably seen this picture I recently posted. The lid of Libby’s Pure Pumpkin had helpful tips on using canned pumpkin puree when baking, which by the way, doing so makes the recipes low fat and vegan! That’s a win-win for a chef… Read more »
Recipe of the Month: Candy Corn Baked Brie Cups
Can you believe that Halloween has come and gone already?! And what do we, as adults, have to show for it….a bunch of leftover candy! For me, that is not really a true problem, especially if there are leftover chocolate bars with peanuts, nougat and caramel (my fav chocolate candy) or candy pummmmmpkins!!! Waste not,… Read more »