I once heard someone say “Creativity is allowing yourself to make mistakes. Art is knowing which ones to keep”. Well, although I am not an artist per se, I experienced the first part of this quote firsthand this past week. As usual, I was making a client’s meals for the week and one of the… Read more »
Posts By: Chef Angela
Recipe of the Month #3: Aunt Lynn’s Ambrosia Salad
Wow, I’m really on a roll with recipes this month! As you guys know I come from a family with many good women who just happen to be great cooks, too! I’ve shared one of Aunt Lynn’s recipes before (click here to see that recipe), but I thought this was a perfect dish to share… Read more »
Recipe of the Month #2: Banana Bread Bottom Cheesecake
Do you love banana bread? What about cheesecake? And who could hate some caramel drizzle? Well, what if I told you that you could have banana bread, cheesecake, and caramel in one bite? Yeah, talk about having your cake and eating it too. This recipe is from Buzzfeed Tasty (I’m pretty sure they could make… Read more »
Au Naturel: Dying Easter Eggs with Food!
Ahh, Easter time. For me, it’s the unofficial start of Spring, because let’s be honest, even though Spring officially starts in March, it almost never feels like it! Speaking of March, does anyone else agree that Easter should NEVER be in March?! It is an “April-only” holiday to me, because if Easter is in April,… Read more »
Recipe of the Month: Shepherd’s Pie Sweet Potato Skillet Fries
In the mood for a fun, fast, easy meal that screams “comfort food”? Yeah, I thought so. I’m loving this recipe from Shannon, aka The Fit Slow Cooker Queen! It’s called Shepherd’s Pie Sweet Potato Skillet Fries, and it deserves to be called its full name because it sure is full of flavor. And if… Read more »