Salads Spinach, White Bean and Quinoa Salad with Caramelized Onions, Blue Cheese Crumbles and Bacon “Lightly sautéed spinach and garlic, caramelized onions, crisp bacon bits, and tangy blue cheese crumbles are combined with fiber-rich (and gluten-free!) quinoa, and protein-packed beans for a filling side, or perfect for a light lunch!” Chicken Edamame Couscous Salad “A… Read more »
Posts By: Chef Angela
Recipe of the Week: Pumpkin Alfredo Sauce
OK, so I was supposed to be done with the pumpkin recipe, but who was I kidding?! I just got done prepping my skinny pumpkin/coffee shake for tomorrow, plus it is only November, we have a good two solid months of pumpkin cooking! So today, I am sharing by far the easiest alfredo recipe –… Read more »
Recipe of the Week: Crockpot Pumpkin Pie Oatmeal
Last pumpkin recipe of the month, and Happy Halloween! I figured that after everyone comes down from their sugar high from Halloween candy, a healthy breakfast for the rest of the week is a must! I love this recipe because it is essentially hands-free and cooks itself, and you can make a batch (or two!)… Read more »
Recipe of the Week: Pumpkin Spice Granola
Here is another pumpkin recipe to add to your fall recipe collection! This granola is perfect to eat as cereal, in a yogurt parfait, alone as a snack, or my fav way, on top of my healthy pumpkin ice cream!! Yesssss!! Annndddd…each 1/2 cup serving is: 320 calories, 44 g carbs, 8 g fiber, 8… Read more »
Recipe of the Week: Pumpkin Dinner Rolls
My Pumpkin kick continues! I had some extra pumpkin puree leftover from the Pumpkin Bolognese sauce I made this past week, sooooo I took my standard dinner roll recipe (posted last January) and added some pumpkin and spices. The rolls turned out perfectly, with just the right amount of sweetness. Serve them at dinner with… Read more »