Posts By: Chef Angela

Breakfast

Egg-cados A delicious heart-healthy dish, Chef Angela fills avocado halves with fresh eggs and client’s choice of toppings, perfect for a low-carb, healthy fat breakfast. Funfetti Pancakes Buttermilk pancakes get a fun twist to them when Chef Angela adds jimmies sprinkles (organic sprinkles available upon request) for unique variation to the classic funfetti cake! Cannoli-Filled… Read more »

Moxie Woman Wire Newsletter

From the Moxie Woman Magazine’s newsletter: Our Moxie Woman of the Week this week is a young chef by the name of Angela Capanna, who started Eat Your Heart Out Edibles, in 2009 at the age of 21.

Everyone loved the cupcakes

Everything was great. Everyone loved the cupcakes. The strawberry cupcakes were the favorite and then the key lime. The chocolate peanut butter was not as well received as the others. My grandmother just cut her big cupcake today and said it was delicious. The smell of the cocoa in the icing was simply intoxicating. Thank… Read more »

à la minute Official Personal Chef Blog of the APPCA

So, you’ve just launched your personal chef business and are eager to recruit clients. What do you do when a boxer’s trainer calls up to inquire about your cooking for him while he’s training for a big fight? Oh, and he’s gluten free and vegan. This was Angela Rose Capanna’s first client as a personal… Read more »