BBQ Beef Cups
Perfect for children or picky eaters! Crescent dough “cups” are filled with a lean ground beef and homemade BBQ sauce filling, topped with a light sprinkling of cheddar cheese and baked to a golden finish; perfect served with a slice of fresh avocado on top!”
Korean Beef Wraps/Bowls 
Ground sirloin combined in sauce of ginger, red pepper flakes, scallions, water chestnuts, soy sauce and a tag bit of brown sugar; perfect served as a wrap in either lettuce leaves or flour tortillas, or as “bowl” served over white rice for a taste of Korean BBQ!
BBQ Chicken with Arugula Pesto Boneless-skinless chicken thighs are seasoned with Chef Angela’s home-made BBQ rub of garlic, paprika, ground coriander, cumin and a pinch of cayenne pepper, and roasted to a tender and juicy finish; topped with a light and zesty arugula pesto that makes for the perfect forkful!
BBQ Pulled Pork
Pork shoulder is slow cooked for up to 10 hours in a smoky soda pop spiked BBQ sauce, and shredded into the most tender pork you may ever eat! Great for quick sandwich for lunch or piled high onto a dinner plate for a main entrée.
Slow Cooked BBQ Ribs Chef Angela’s most requested rib recipe – baby back ribs are slow cooked until the meat is so tender that it is falling from the bone, in a sweet and smoky tomato based BBQ sauce.
BBQ Pulled Pork Quesadillas Chef Angela’s BBQ pulled pork and cheddar cheese is sandwiched between flour tortillas and pan-grilled until golden on the outside and gooey and cheesy on the inside; perfect served with salsa and sour cream.
BBQ Chicken, Apple, Bacon Quesadillas Crunchy bacon bits, shredded BBQ chicken, sharp cheddar cheese and crisp apple slices sandwiched between flour tortillas and grilled to a gooey cheesy inside and crisp golden outside!
BBQ Potato Cheese Meatloaf This meatloaf combines the Southern flavor of BBQ with a traditional meatloaf recipe….with a few surprises like mashed black beans right in the ground beef mixture, and a center of mashed potatoes and cheddar cheese!