Ahh, that magical happy time where a lazy morning meets the energy ahead of a busy afternoon; where a combo of comfort and energy-sustaining food is just what is needed. Chef Angela has something to please everyone’s palate! Take your time perusing through the options from traditional breakfast/lunch fare to more chic creations that are sure to satisfy any (and every!) taste bud…great for your next low-key weekend in, or perfect to serve at your next bridal/baby shower or luncheon!
Items marked with * are Chef Angela’s most requested brunch dishes.
This menu is just a taste (pun intended!) of what the Eat Your Heart Out Edibles team can cook up for you! Your final menu will be totally customized to all your dietary needs and wants, allergies, food sensitivities, etc. You can choose whatever you like from our extensive menus!
Brunch Bites
For a breakfast-style “cocktail” party – hello Mimosas!
Choose from the options below to create your own custom breakfast-style cocktail party, or select a few items to use as appetizers/starters at your next traditional brunch.
Mini Quiches
Individual crust-less quiches are perfect for a unique twist to a classic quiche.
Your choice of:
- Sausage and Cheese
- Spinach and Cheese*
- Mexican Style
- Egg and Cheese
- Bacon, Egg and Cheese
- Veggie and Cheese
- Your favorite combo, just let Chef Angela know!
Mini Granola “Cups”
Topped with fresh yogurt and berries – a unique twist on the traditional parfait.
Breakfast on the go Cups
Tater tots, ham, egg and cheese cups – like individual quiches!
French Toast Cups An edible, scrumptious French toast cup, that’s oven-baked and then filled with client’s choice of filling: sweet hazelnut, strawberry and fresh whipped cream, or blueberry syrup; served with maple syrup on the side and perfect for your next breakfast or brunch!
French Toast Shots Individual “shot” glasses filled with maple syrup and a French toast stick.
Breakfast Sausage Pigs in a French Toast Blanket
Pigs in a Blanket aren’t just for game-day anymore; these breakfast-bites are a delicious combo of French toast wrapped around breakfast sausage and served with maple syrup for dipping; perfect served at your next brunch!
Breakfast Pigs in a Blanket
Sausage links, cheddar/American cheese and scrambled eggs are rolled up in a crescent roll for a yummy, homemade grab-and-go brunch bite.
Granola Yogurt Parfait Shooters *
4 oz. shot glasses layered with Greek yogurt, homemade granola and fresh berries)
Spinach & Cheese Stuffed Mushroom Caps *
Garlic sautéed spinach and three cheeses are combined, stuffed into button mushroom caps and baked to a finish – perfect for the low carb or gluten-free guest.
Love mushrooms, but not a fan of spinach? Try one of these simple or sophisticated combos:
- Tater Stuffed Mushrooms
- Stuffing Stuffed Mushrooms
- Sage and Onion Stuffed Mushrooms
- Gorgonzola/Sausage Stuffed Mushrooms
- Quinoa Stuffed Mushrooms
- Pepita/Pesto Stuffed Baby Portobello Mushrooms
Bacon, Egg and Cheese “Everything” Egg Rolls *
All the components of the classic Everything bagel and then some – in egg roll form! Wonton wrappers are filled with a scrambled egg, bacon, cheddar and chive filling and topped with sesame seeds, poppy seeds, garlic and onion flakes then oven-baked to a golden crisp finish!
Traditional Brunch Dishes
For the traditionalists out there, Chef Angela has a full list of classic, simple (yet super tasty!) menu items that are perfect served during the bittersweet, relaxing late morning/early afternoon time frame.
All traditional brunch menus are served with client’s choice of breakfast sausage or bacon (pork or turkey).
Protein Power (Eggs/Meats)
MiniQuiches
Individual crust-less quiches are perfect for a unique twist to a classic quiche.
- Sausage and Cheese
- Spinach and Cheese*
- Mexican Style
- Egg and Cheese
- Bacon, Egg and Cheese
- Veggie and Cheese
- Your favorite combo, just let Chef Angela know!
Sweet Potato Crust Quiche
Thin slices of sweet potato make for a yummy, grain-free crust that is filled with sautéed spinach, eggs and feta and baked to a finish; optional sausage can be added if desired.
Twice Baked Breakfast Sweet Potatoes
Sweet potatoes are roasted and hollowed out, serving as a “canoe” that holds client’s choice of three fillings: an over-easy egg with chives and bacon crumbles, a Mexican-style filling of scrambled eggs, cheddar cheese, cherry tomatoes and scallions, or scrambled eggs, breakfast sausage and cheese.
Goldfish Crusted Chicken Tenders
Bring out the kid in your guests! These bad boys were first offered as a kids’ meal option at a party Chef Angela catered, but after an hour all the adults devoured them. Since then, these unique chicken tenders have been making their way into appetizer parties everywhere, served with a ranch dipping sauce on the side. These tenders are oven-baked, not fried, so they are super tender (and not crispy) one of the many reasons kids and adults enjoy them!!
Carb Cravers (Muffins/Pancakes/French Toast etc.)
Monkey Bread Muffins
Cubed biscuit dough pieces are tossed in cinnamon and sugar, piled into muffin tins and topped with a brown sugar sauce and baked to a gooey, puffy, golden finish; perfect for dipping in coffee or your breakfast beverage of choice.
Traditional Buttermilk Pancakes
Mini Pancake Hors d’oeuvres Mini pancakes stacked and brushed with maple syrup, then topped with a blueberry and a fresh mint leaf.
Cinnamon Roll Pancakes The perfect marriage of cinnamon rolls and pancakes, complete with cream cheese glaze with protein powder mixed right into the frosting!
Funfetti Pancakes
Buttermilk pancakes get a fun twist to them when Chef Angela adds jimmies/sprinkles (organic sprinkles available upon request) for unique variation to the classic funfetti cake!
Lemon/Blueberry Scones
These super moist, buttery and crumbly scones have lemon zest and plump blueberries for the perfect amount of subtle sweetness!
Traditional French Toast
French Toast Roll-Ups*
When you are ready to treat yourself and indulge, these babies are the way to go! Thin rolled bread is wrapped around a filling of client’s choice of either Nutella and strawberry or sweetened cream cheese and strawberry, or blueberry and cream cheese, and dipped in a cinnamon-sugar coating; perfect as is or, for extra sweetness, with a drizzle of honey or maple syrup.
French Toast/Cinnamon Roll Roll-Ups Chef Angela’s famous French Toast Roll-Ups with a unique twist: thin rolled bread is wrapped around a cinnamon roll filling, then dipped in a cinnamon-sugar coating and laced with a drizzle of a sweetened cream cheese, for the ultimate breakfast combo of French toast and cinnamon rolls!
Dynamic Duos (Sandwiches, Dishes with Carbs and Protein)
Breakfast Sandwiches
English muffins filled with client’s choice of fillings); perfect for a healthy, homemade breakfast sandwich.
Filling Choices:
- Bacon/Egg/Cheese
- Veggie/Egg/Cheese
- Egg/Cheese
- Breakfast sausage/Egg/Cheese
- Feta/Spinach/Egg
- Mexican-style (Egg/Cheese/Scallions/Black Beans/Tomatoes & a pinch of cumin!)
- Sautéed Veggies/Egg/Dairy-free Cheese/Turkey Bacon
Mini Croissant Sandwiches* Croissants with your choice of chicken or seafood salad.
Bacon Pancake Dippers
Bacon-stuffed pancake
Quesadillas
These are Chef Angela’s most requested breakfast quesadillas. Although there is a wide variety of ingredients, one thing remains the same: they are all sandwiched between flour tortillas (Paleo and gluten-free versions are available upon request) and grilled until golden on the outside and a gooey cheesy finish on the inside.
- Pumpkin/Goat Cheese/Black Bean Quesadillas
- Mexican Style Breakfast Quesadillas Reduced fat cheddar cheese, black beans, scallions, red peppers and bacon layered between two flour tortillas; each savory quesadilla is 291 calories.
- Veggie and Cheese Quesadillas
- Chicken and Cheese Quesadillas There’s a reason this one has been around for so long. Two ingredients, chicken and cheese, make for one scrumptious meal! Client’s choice of chicken and cheese or just plain cheese quesadillas on traditional flour or whole wheat tortillas are a great alternative to plain grilled cheese, and perfect paired with some fresh cut veggies or fruit.
- Bacon, Egg and Cheese Breakfast Quesadillas Scrambled eggs, cheddar cheese, and bacon bits are spread between two flour tortillas and grilled to a melty finish for the perfect Mexican breakfast grilled cheese; perfect served with Chef Angela’s salsa and sour cream!
Don’t see your favorite combo? Ask Chef Angela, or check out our Quesadillas menu for a full line of options.
Satisfying Sides
Formaggio al Forno (Italian Three Cheese Casserole) *
A very popular side dish among my clients, layers of thinly sliced zucchini, mozzarella, Fontina, Pecorino Romano cheese, fresh breadcrumbs and heavy cream are baked to a cheesy, golden finish.
Tamari Pecan Salad *
Field Greens, Tamari Pecans, Dried Cherries and Gorgonzola Salad with Raspberry Vinaigrette Dressing.
Strawberry Caprese Salad
Sliced strawberries, toasted walnut halves, bocconcini (mozzarella balls) and lots of fresh torn basil leaves, drizzled with balsamic vinegar, extra virgin olive oil, and sea salt; served over a bed of arugula.
Seasonal item, check with Chef Angela for availability
Unique Fruity Green Salad This green salad adorned with avocado, toasted almonds, red onion and mandarin oranges is drizzled with a sweet mustard poppy seed dressing and is perfect for the client who needs a little “jazz” in order to get their daily dose of leafy greens!
Cashew, Chicken Rotini Salad
Client’s choice of traditional rotini pasta, low carb/cal, gluten-free Tofu Shirataki Noodles, gluten-free, high protein Chickpea Pasta, or for Paleo Spaghetti Squash, loaded with cashews, grapes, shredded chicken and dried cranberries in a homemade mayo/ranch dressing for a unique (and protein-packed) twist to traditional chilled pasta salad. Chicken may be omitted for vegetarians, and a Paleo-friendly mayo sub of coconut cream/avocado may be used for Paleo-goers, just ask Chef Angela!
Fruit Skewers
A change from the traditional fruit bowl.
Baked Mac and Cheese
Sharp white cheddar and Romano cheeses make up the creamy sauce in this decadent baked macaroni and cheese casserole – make sure to ask about Chef Angela’s low-calorie or gluten-free options!
Desserts
These are our most popular brunch desserts. Please see our Desserts Menu for our full line of dessert options.
Dessert Shooters
These “shot glasses” are filled with the perfect amount of your choice of tasty filling sure to get the party started in your mouth at first shot! Shooters are served in decorative shot glasses accompanied by a small spoon.
Filling choices:
- Strawberry Cheesecake
- Pumpkin Cheesecake
- Chocolate Peanut Butter
- Key Lime Pie
Traditional Chocolate Truffle Bites *
Milk chocolate coating surrounds a creamy chocolate filling that will melt in your mouth like a snowball on the 4th of July. Perfect for the chocoholic!
Cheesecake Filled Strawberries *
Light, sweet, and oh, so satisfying!
Seasonal item, check with Chef Angela for availability
Fruit Crumb Bars A buttery crust layered with your choice of decadent, moist filling and topped with a brown-sugar crumb topping; the perfect moist, flaky and rich “three-bite” bar…lightened-up in terms of calories, but with a full flavor for any sweet tooth!
Filling choices:
Cinnamon/Apple Crumb
Strawberry/Cheesecake Crumb
Lemon/Cheesecake Crumb
Pumpkin Crumb