Ahh, there’s nothing like a good burger! We have burgers and patties to suit every taste – from traditional beef, to poultry, pork, seafood, vegetarian, vegan and figure-friendly, all with the option of serving on a regular bun, a lettuce leaf or a Paleo/grain-free/low carb bun.
Beef
Fully Loaded Burger Bowls
Calling all you carb-avoiders! I’ve come up with a whole new way to enjoy burgers without the bun. Instead, I serve all the toppings in the burger itself, for a completely new way to burger! Beef bowls are filled with bacon, sautéed mushrooms/onions, topped with cheddar cheese and oven baked, and topped with a drizzle of ranch dressing!)
Hawaiian Teriyaki Beef Patty
“You’ll love this Hawaiian-inspired teriyaki burger made with lean ground beef, carrots, scallions, chopped pineapple and topped with a homemade pineapple teriyaki sauce.
Cheesy Pepperoni Pizza Burger
Can’t decide between a burger or a pizza for your next meal? Well now you don’t have to, Chef Annie has come up with a brilliant solution! Lean ground beef mixed with oregano, mozzarella cheese, sliced and diced pepperoni (or turkey pepperoni if desired) is formed into patties, oven baked, and topped with homemade pizza sauce and a sprinkling of cheese – for everyone’s favorite flavors of pizza and hamburgers combined. Serve on a bun for the kiddies and eat the burger with a knife and fork for a low-carb option for the adults!
Bulgogi Burgers
“A Korean-inspired dish of a sweet and salty marinade of fresh ginger, soy sauce, garlic, Fuji apple, Korean pear, honey and green onions combined with ground beef sirloin to make the most interesting, moist burger you will ever taste!”
Poultry
Cowboy Turkey Patties
Lean ground turkey combined with minced red onion, jalapeno, grated carrot, cilantro, cheddar cheese and bacon; perfect served with ranch slaw for a low-carb, protein-packed meal! Cheese can be omitted for dairy-free and Paleo requirements, just ask Chef Angela!
Maple Dijon Turkey Burgers with Maple/Dijon Dipping Sauce
Pure maple syrup, crisp bacon bits and apple give this burger a sweet touch with a savory Dijon Dipping Sauce.
Parmesan Avocado Turkey Burgers with Blueberry Mayo
I know the combo sounds odd, but can you really go wrong with cheese, avocado and blueberries? I think not. I use a combo of light mayo and protein packed Greek yogurt for the spread. The tangy sweetness of the mayo added to the heartiness of the meat and the saltiness of the Parmesan cheese, make for a truly heavenly flavor combo.
Thai-Style Turkey Patties with a Spicy Peanut Sauce
Scallions and fresh cilantro are incorporated into the patties and topped with a coconut milk, curry and lime juice Peanut Sauce.
Blueberry/Chutney Turkey Patties
Lean ground turkey and bacon bits are formed into patties and baked to a finish; served with a delectable apricot and ginger infused blueberry chutney.
Apple/Sage Patties
Client’s choice of ground chicken or turkey is combined with grated onions, grated zucchini, grated apple and fresh sage; the patties are quick pan seared and then finished off cooking in the oven. Perfect served with apple butter and a light mayo, or request Chef Angela’s sautéed apple-onion topping!
“Everything” Herb Filled Poultry Patties
Client’s choice of ground chicken or turkey is combined with parsley, cilantro, dill, mint, cumin and shredded cheddar cheese; baked to a juicy finish!
Raspberry/Lemon Turkey Patties with Brie Cheese
Lean ground turkey is combined with lemon zest, fresh rosemary, garlic, shredded brie cheese, minced onion, and a heaping spoonful of seedless raspberry jam; the mixture is formed into patties, baked and served topped with a light spread of walnut-raspberry jam
Pork
Parmigiana Pork Patties
“Using all the elements of veal Parmesan, my Parmigiana Pork Patties are a remix! Topped with mozzarella, tomato sauce and served with basil mayo on the side for dipping, each bite releasing a burst of flavor for one fancy Italian burger.”
Seafood
Baked Corn and Crab Cakes
Sweet Jersey corn, lump crab meat, scallions, red pepper and various spices are combined with fat-free yogurt and light mayo for a light and low-calorie, oven-baked, crab cake…just 130 calories per crabby patty!
Crab Cakes with Lemon/Dill Sauce
Lump crab meat, parmesan cheese, mustard, red bell pepper, Ritz cracker, mayo and green onion are formed into patties, pan-seared to golden and finished in the oven – topped with a simple buttermilk Lemon/Dill sauce.
Salmon/Quinoa Patties
Salmon, quinoa, wilted kale, shallots, garlic, Dijon mustard, Old Bay seasoning and egg combined together and pan-seared to a golden finish, making for a light and tasty patty for just under 200 calories per patty.
Vegetarian
Dishes marked with * can be made vegan with minor modifications.
Vegan BBQ Chickpea Burgers
A hearty “burger” made from garbanzo beans, garlic, onion and ground oats, topped with a tangy, vegan BBQ sauce that will satisfy everyone – (meat lovers and all!) served with client’s choice of Sweet & Spicy Roasted Sweet Potatoes OR Brussels Sprouts.
Loaded Veggie Quinoa Burgers *
A delicious blend of sautéed carrots, celery, sweet red bell pepper, cumin, coriander, garlic and fresh parsley is incorporated with quinoa, mashed chickpeas, tahini, and tamari and formed into patties and pan seared until golden. Served with a relish-mayo dipping sauce on your choice of bun – or, for a healthier alternative, between two lettuce leaves.
Lentil/Chickpea Patty
No need for a meat burger when you can fill up with this yummy vegan “burger” of chickpeas, lentils, egg, mashed Yukon Gold potatoes, garlic, tomato paste, zucchini, assorted Italian herbs and whole wheat breadcrumbs; perfect served on a bun or between two lettuce leaves for a lighter alternative.
Apple/Butternut Squash Wild Rice Burger
These burgers are full of fall flavor in each bite with a blend of Wild Rice, roasted butternut squash, onions, Granny Smith apples and pumpkin seeds! Vegan too!
Figure Friendly
Buffalo Turkey Burgers with Blue Broccoli Slaw
Lean ground turkey, hot sauce, grated carrots (for a hidden extra fiber boost), garlic and sweet red onion are formed into juicy patties and either grilled or pan seared to finish. Topped with Chef Angela’s skinny blue cheese broccoli slaw, all for 208 calories a burger!