So I am a strong believer that the best kitchen tools out there are God-given – your two hands! They get into nooks and crannies of pots, pans, bottles and jars (leaving no waste behind!), they never get lost in a drawer full of utensils and they are free! LOL In addition to using my… Read more »
Annie’s Anecdotes
My life as the brunette version of Lucille Ball
It’s Not Easy Being Green
Spring is finally in the air! Well, sort of. While Mother Nature seems to be struggling with a severe case of indecisiveness, we can all feel more “spring-y” with the foods we eat. When I think of spring, I think of green vegetables. We are constantly encouraged to incorporate more greens in our diet, and… Read more »
Chef Annie KISSES and TELLS!
Ok, so this is not my Dear Diary exposed lol, and as much as I would like to think that my personal life thrills you all (and that you’d love to hear about some of the frogs I have kissed!), I am sorry to say my professional life is much more exciting than my personal… Read more »
The Easter Bread Adventure
Guest Blogger – from Grammar Grinch to Brilliant Baker, my gal pal Anne has you covered! Anyone who has been following EYHOE knows I often refer to the “brains” of my company. I know most of you see me as the sole person and “face” of my business/social media posts, but that is far from… Read more »
Don’t let those winter veggies go to waste!
So spring has sprung this week, although we are in the middle of ANOTHER Nor’easter here in the Delaware Valley LOL! Hey, I am not complaining, I am the one in a million who actually prefers the winter and fall months over the spring and summer months – I love me some pumpkin-spiced anything, and… Read more »