How many of you throw away parts of vegetables simply because you don’t know what to do with it, or you think it shouldn’t be eaten? Guilty. As. Charged. Well, have no fear, because I have come across some great info from my fav chef, Rachael Ray ( https://www.rachaelraymag.com/), on how to use those parts that… Read more »
Annie’s Anecdotes
My life as the brunette version of Lucille Ball
The Mustard Movement
As Paleo, Whole 30, and other clean-eating diets becoming increasingly popular, I find myself using mustard in my cooking more and more frequently. Why, you might ask? Well, unlike other condiments (yeah, I’m talking about you, store-bought barbecue sauce and ketchup), mustard is not full of sugar, high fructose corn syrup and other processed or… Read more »
Eating A LOT of Food with Little Consequences
Recently, I’ve been hearing many people complain about the weight they’ve gained this summer. Initially, it might be surprising to hear that it is quite common to pack on the pounds during the summer. If you think about it, all spring long people are working hard to get “bikini ready” and the weather is so… Read more »
It’s Pumpkin Time!
It’s a beautiful afternoon on an autumn weekend and you decide to go to your local grocery store for your weekly necessities. You pull into the lot, and it is PACKED, so you park in the very last spot, which feels like it’s 3.5 miles from the front of the store. You shrug it off,… Read more »
No veggie left behind! Using up end of summer vegetables
Sadly, summer is winding down. For some of you, summer is already over, as Labor Day weekend is the unofficial closing of the season. For the rest of us, who may be a bit more “glass half-full” types, or maybe you are just now able to take a vacation to the shore (like this girl… Read more »
Welcome to my blog!
Those of you who already know me on a personal level (remember this Halloween 2010 picture?) know that my blog title suits me perfectly - now I will have a spot to write down all my requested “Angela stories”.
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With love to my family, friends and dear clients,
Chef Angela