One might assume that creating a client’s menu is the easiest part of being a personal chef. Wrong!. It’s not as easy peasy as one might think – just slapping a variety of meals on a piece of paper and off it goes. There is so much to take into consideration, and sometimes, making a… Read more »
Annie’s Anecdotes
My life as the brunette version of Lucille Ball
Ten Things About Me
As most of you know, this is my 8th year being in business. Over these eight years, my business has grown and I have had many hands helping me, for which I am super thankful. Despite this, I am still the face of the company. Sorry, guys. HAHA. I’ve actually contemplated the idea of making… Read more »
Lazy Woman’s Spanish Rice
I once heard someone say “Creativity is allowing yourself to make mistakes. Art is knowing which ones to keep”. Well, although I am not an artist per se, I experienced the first part of this quote firsthand this past week. As usual, I was making a client’s meals for the week and one of the… Read more »
Recipe of the Month #3: Aunt Lynn’s Ambrosia Salad
Wow, I’m really on a roll with recipes this month! As you guys know I come from a family with many good women who just happen to be great cooks, too! I’ve shared one of Aunt Lynn’s recipes before (click here to see that recipe), but I thought this was a perfect dish to share… Read more »
Recipe of the Month #2: Banana Bread Bottom Cheesecake
Do you love banana bread? What about cheesecake? And who could hate some caramel drizzle? Well, what if I told you that you could have banana bread, cheesecake, and caramel in one bite? Yeah, talk about having your cake and eating it too. This recipe is from Buzzfeed Tasty (I’m pretty sure they could make… Read more »
Welcome to my blog!
Those of you who already know me on a personal level (remember this Halloween 2010 picture?) know that my blog title suits me perfectly - now I will have a spot to write down all my requested “Angela stories”.
Please take a minute to comment on my blog posts. I'd love to hear from you, and to find out what you want to hear from me.
With love to my family, friends and dear clients,
Chef Angela