This is a super yummy, clean, dairy-free, Paleo-friendly, and easy-peasy sauce that is delicious served over fish, pan-seared chicken breasts/thighs or tofu! Coconut milk is hands down always on hand in my kitchen pantry, and I always have a can with me when I am cooking on-site at client’s homes – you never know when… Read more »

My Mom’s best friend Frannie, who was also like a second mother to me, gave us this recipe a while back. Frannie passed away a couple of years ago and I like to cook her recipes to remind me of her. She enjoyed cooking just as much as I did. She always took great interest… Read more »

I am writing this recipe at 10 p.m. on Friday night, after 8 clients and 1 dinner party in 5 days, so you do the math as to how I am feeling about anything right now – especially cooking! LOL I do love my job, but sometimes there can be too much of a good… Read more »

SO, if any of you are a child like me, and prefer to eat (ok, lick…) the icing off the cake/cupcakes and then toss the actual cake, then I HAD to come up with a healthy alternative. Because no matter what, NOTHING is stopping me from frosting…and trust me, in all my years of baking,… Read more »

OK, so not technically peaches and cream buuuuut close enough and it is a catchy name! LOL As you can see from my previous social media posts this past week, I prepared this elegant, yet simple, dessert for an anniversary dinner I catered. This dessert is easy enough for a weeknight treat, yet fancy enough… Read more »