Annie’s Anecdotes

My life as the brunette version of Lucille Ball

A quick, easy and elegant dinner for Valentine’s Day!

Posted & filed under My Delicious Dishes.

Parmesan-crusted ribeye O.M.G so good!  A perfect quick, easy and elegant dinner for valentines day or any date night dinner.  Just quickly pan-sear a rib eye (or any cut of steak you like!) for about one minute per side, then smear with a combo of butter, mayo, garlic, Parmesan cheese, panko bread crumbs and S&P.  Put your broiler… Read more »

Creamy, Dreamy Herbed Mushrooms

Posted & filed under Recipes.

This oh SO yummy side dish comes together in MINUTES… and it’s gluten-free!  Read on for the recipe: 24-32 oz. white button or baby bello mushrooms 4 oz. cream cheese 2 oz. parmesan cheese splash of milk S&P a few cloves minced garlic few “shakes” of onion powder few T. dried assorted herbs (I used parsley,… Read more »

Delicious Smoothies to the rescue!

Posted & filed under My Delicious Dishes.

Over the weekend I had the pleasure of getting jazzy in creating nutrient-dense smoothies for a client of mine who is dealing with dysphagia (difficultly swallowing) due to recent jaw surgery. My client can ONLY have puréed foods and smoothies for 6 months!! Wellllll, Chef Annie and her delicious smoothies came to the rescue!! I… Read more »

Not your traditional rice and beans!

Posted & filed under My Delicious Dishes.

Not the same old rice and beans for my clients!  Of course I had to put my Italian spin on the dish! Creamy corn, risotto and Tuscan-style white beans, spinach and basil pesto – finished off with a sprinkling of Parmesan cheese. This Italian Rice and Beans meal was custom made for my veggje- and risotto-loving,… Read more »

Corn and Shallot Chowder

Posted & filed under My Delicious Dishes.

Finnnnallly got around to preparing some awesome recipes out of the Prevent and Reverse Heart Disease cookbook that one of my fave ladies gave me @char_nolan! I made my client Tarrazan Soup and pictured here, the Oberlin Corn and Shallot Chowder…..Of course I had to add my own little touch by adding puffed corn as a… Read more »