I am not sure of the origin of this recipe, but if I had to guess, I would say it came about during the Great Depression, or some time when America was in an economic crisis, as this is the most affordable “American” dessert that I know off! The great part is, it is an… Read more »
Annie’s Anecdotes
My life as the brunette version of Lucille Ball
Recipe of the Week: Asian-Style Steak Marinade
Happy Memorial Day and thank you to all the men and women who have served our country! Since it is Memorial Day and the kick-off to summer, I figured I would share with you my go-to steak marinade – a great recipe to have handy for all your summer BBQ-ing – plus, I’ll bet you… Read more »
Recipe of the Week: Parmesan Avocado Turkey Burgers with Blueberry Mayo
Giving me a pound of ground turkey is like giving an artist a blank canvas! There are SO many fun ingredients you can add to ground turkey, making the super healthy and inexpensive meat fancy enough for your next dinner party! Turkey burgers always get a bad rap for being lame, and I agree….when you… Read more »
Recipe of the Week: Cucumber Mint Salsa
I can never get enough of cool, crisp meal accompaniments, and as we are nearing the warmer months, salsas are my favorite to prepare because they are super easy to get creative with and use up the abundance of seasonal produce available! This particular recipe is perfect served over pan-seared scallops/shrimp or a light white… Read more »
Recipe of the Week: Asparamole
As I am sitting here on Cinco de Mayo thinking of what recipe I want to share with you all next week, it hits me: GUACAMOLE! Ugh – I am annoyed with myself that I did not think of guacamole for THIS week’s “recipe of the week” because it would be perfect for today! AH-… Read more »