In this week’s recipe of the week, I am featuring my dear Aunt Jeanne’s chicken salad! Just last Sunday when I was attending a family event, I had the opportunity to try it out (delicious!) and chat with my aunt. It was during that time I realized that my Aunt Jeanne is one of my… Read more »

I recently picked up a lovely new client who is on an “oil-free, plant-based, vegan” diet plan. None of these requirements is terribly daunting to me, especially after five years of cooking for a mainly plant-based/low-oil food delivery company. BUT, I did hit a little snag when I realized I did not have a good… Read more »

Thanksgiving is right around the corner, followed by tons of festivities and gatherings. Lord knows everyone is working so much these days, and even I sometimes dread when I am asked to bring a dish to a function, especially last minute! When this happens I try to think of the easiest, minimal ingredients, but most… Read more »

OK, so I was supposed to be done with the pumpkin recipe, but who was I kidding?! I just got done prepping my skinny pumpkin/coffee shake for tomorrow, plus it is only November, we have a good two solid months of pumpkin cooking! So today, I am sharing by far the easiest alfredo recipe –… Read more »

Last pumpkin recipe of the month, and Happy Halloween! I figured that after everyone comes down from their sugar high from Halloween candy, a healthy breakfast for the rest of the week is a must! I love this recipe because it is essentially hands-free and cooks itself, and you can make a batch (or two!)… Read more »