Here is another pumpkin recipe to add to your fall recipe collection! This granola is perfect to eat as cereal, in a yogurt parfait, alone as a snack, or my fav way, on top of my healthy pumpkin ice cream!! Yesssss!! Annndddd…each 1/2 cup serving is: 320 calories, 44 g carbs, 8 g fiber, 8… Read more »

My Pumpkin kick continues! I had some extra pumpkin puree leftover from the Pumpkin Bolognese sauce I made this past week, sooooo I took my standard dinner roll recipe (posted last January) and added some pumpkin and spices. The rolls turned out perfectly, with just the right amount of sweetness. Serve them at dinner with… Read more »

Just because summer is over, don’t think that the ice cream recipes are going to stop, because they are not! They just get more seasonal with me!  I enjoy my nightly bowl of ice cream tucked under my electric blanket – and I am not being sarcastic or funny here, the only way to enjoy… Read more »

It is officially FALL!! Yay! Now I can post all things pumpkin and not be criticized lol! Here is a quick & easy Paleo recipe to get you into the pumpkin spirit – made in the microwave, perfect for a fast breakfast or healthy snack! I like to top mine with a little nut butter… Read more »

Creamy truffles – an elegant, tasty, no-oven, no-stove top, QUICK, and EASY 3-ingredient appetizer….wow that is a lot of “power-words” in one description, and every one of them is true!! This savory truffle is a triple threat in the texture department too! Creamy cheese engulfs crisp and refreshing grapes, all coated in crunchy toasted nuts!… Read more »