I love animals and I understand they are a part of your family. However, for their safety and for mine, I request they be kept away and out of the kitchen.  A dog’s very sensitive nose is immediately attracted to any food aroma that my equipment cases might retain. This is a sanitation issue that… Read more »

I do it all – wash the dishes, clean the countertops, sweep the floors, all the things you’d do after preparing a meal.  I even wear protective slippers so as not to mark up floors with heel marks, etc.  The only trace of my presence will be the delicious aromas and the stocked freezer/refrigerator!

Because we have to test, adjust, and formalize all outside recipes to conform with our preparation and storage requirements, recipes provided by the client may not be acceptable, or the Chef will not be held responsible for the overall result of the dish, i.e., lack of flavor, etc.

I offer two options for menu section – “Chef’s Choice” and “Client Choice”.  With Chef’s Choice, I surprise you by designing your menu every week, based on our assessment and what is in season.  Two days prior to cook-date, you will receive an e-mail with my menu selections for the up coming week.  You can… Read more »

Think of it this way: For a restaurant meal, you must travel to get there and possibly wait for a table (or have made a reservation).  If you have allergies or special requests, you don’t always have the guarantee they’ll be honored, since most entrees are “assembly line” ready in the kitchen.  After eating your… Read more »