Salads Spinach, White Bean and Quinoa Salad with Caramelized Onions, Blue Cheese Crumbles and Bacon “Lightly sautéed spinach and garlic, caramelized onions, crisp bacon bits, and tangy blue cheese crumbles are combined with fiber-rich (and gluten-free!) quinoa, and protein-packed beans for a filling side, or perfect for a light lunch!” Chicken Edamame Couscous Salad “A… Read more »

Not a “foodie” or adventurous eater, just looking for good home cooking of traditional meals? Chef Angela has a wide variety of choices for you – with not a leaf of kale to be found! LOL Don’t see your favorite? These are just a sampling of traditional dishes – just ask Chef Angela for your… Read more »

Below is a selection of Chef Angela’s most requested quesadillas. Although there is a wide variety of ingredients, one thing remains the same: they are all sandwiched between flour tortillas (Paleo and gluten-free versions are available upon request) and grilled until golden on the outside and a gooey cheesy finish on the inside. The possibilities… Read more »

Greek Style Turkey Meatloaf  Ground turkey, fresh spinach, green onion and Feta cheese crumbles combine into a delicious meatloaf served with Chef Angela’s cool cucumber tzatziki sauce. Santa Fe Meatloaf Ground turkey, seasoned with chili powder, adobo sauce, sautéed garlic, onion and peppers, mixed with some of Chef Angela’s home-made salsa. Slice into the loaf… Read more »

Welcome to my Paleo Side Dishes page, perfect for anyone who is trying to eat “clean”, non-processed whole foods, just how our earliest ancestors ate! Also perfect for any Crossfit goer/advocate/enthusiast, a great way to fuel your hard-worked bodies with wholesome, quality foods without having to measure/count calories or go hungry. Do not fear that… Read more »