Pork Tenderloin with Goat Cheese-Stuffed Dates and Raspberry Chipotle Sauce Tender butterflied pork loin is filled with herbed goat cheese stuffed dates and topped with a spicy tawny port wine chipotle sauce. Pork with a Mango Basil Sauce Your choice of pork tenderloin or chops topped with smooth mango, fresh torn basil leaves, jalapeno and… Read more »

Balsamic Roast Beef  Chuck Roast is cooked low and slow in an onion, garlic, tamari, balsamic sauce until the meat is oh so tender; perfect to throw on a Kaiser roll for a quick sandwich, or elegant enough to serve at your next dinner party! Southeast Asian Grilled Flank Steak Open-grained flank steak absorbs lots… Read more »

Dishes marked with * can be made vegan with minor modifications. For other dishes, do not hesitate to ask Chef Angela if she can modify them to your specific dietary wants, most likely she can! Sweet Potato Crust Quiche Thin slices of sweet potato make for a yummy, grain-free crust that is filled with sautéed… Read more »

Summer Panzanella with Peaches & Kale Tomatoes, peaches, kale, fresh basil, shallots and homemade croutons are tossed with White Balsamic Vinegar for a scrumptious, light, oil/fat-free seasonal side! Roasted Broccolini Oven-roasted broccolini topped with protein-packed tahini/honey sauce and sprinkled with toasted sesame seeds – a delicious way to get your greens in. Roasted Eggplant with Almond Butter… Read more »

Lamb-Stuffed Eggplants Eggplant halves are roasted and served as “dugout canoes ” holding a delicious filling of ground lamb, toasted pine nuts, fresh mint, Feta cheese, red peppers and pinch of cinnamon! Honey Balsamic Lamb Chops Rosemary-rubbed lamb chops are grilled to a perfect finish and laced with a simple yet tasty sauce of honey,… Read more »