Beef

Classic Bean/Beef Chili Lean ground beef, black beans, diced onions, garlic and tomatoes are combined with Chef Angela’s homemade chili spice blend and slow cooked to a smoky finish; upon serving, the chili is topped with a dollop of sour cream and a sprinkling of green onions.

Pepperoni Pizza Chili A unique twist to classic chili! Filled with client’s choice of ground beef or turkey, sausage (pork or turkey, client’s choice) pepperoni and red beans, simmered in a chili-infused pizza sauce and topped with mozzarella cheese.

Beer-infused Chili Ground beef, onions, peppers, loads of smoky spices and a rich stout beer make this chili over the top good – perfect served with a dollop of sour cream and cheddar cheese! Great served along with a corn bread wedge too!

Beet Chili Lean ground sirloin is slow cooked with kidney beans, diced tomatoes, garlic, onion, celery, turnips, carrots, tomato sauce, cumin, paprika, coriander…and the special ingredient responsible for the ruby red color in this dish: BEETS! Garnished with fresh scallions, it’s a great way to get your daily dose of veggies in, and perfect served over a bed of black rice.

Poultry

Thai Pumpkin Peanut Chili A fall harvest-themed Thai-style turkey chili with pumpkin, apple, peanut butter and cranberries; served topped with scallions, peanuts and cilantro! Talk about a flavor explosion in each forkful!

Creamy Chicken/Apple Chili Shredded chicken, cubed apples and corn kernels are cooked in a creamy cumin and chili powder infused sauce; pinto and white beans are added for extra protein and fiber. Upon serving, the chili is topped with a dollop of sour cream and a sprinkling of green onions, and perfect served with one of Chef Angela’s unique corn breads!

Jalapeno Poppin’ Chili Jalapenos and red pepper flakes make this one spicy chili! Full of flavor with a blend of cumin, paprika, and chili powder infused lean ground chicken and beef, diced onions/garlic, sweet potatoes, red bell pepper, tomatoes, and green onions; perfect served topped with avocado, cheddar cheese, and sour cream to help ease the heat from this fiery dish!

Pork

Veggie-Packed Pork Chili This ground pork chili is loaded with vegetables (tomatoes, peppers and green beans) and has just the right amount of spice. Plus, there’s a little bit of cacao powder for a hint of sweetness. Sweet and spicy all at the same time. Oh yum! Grain-, gluten-, dairy-free and Paleo-friendly too!

Pulled Pork Chili Verde Slow cooked shredded pulled pork is combined with white beans, salsa verde, cumin, chili powder and lots of fresh cilantro; serve topped with scallions and a drizzle of crème.

Vegetarian

Dishes marked with * can be made vegan with minor modifications

Three Bean Vegetarian Chili Stuffed Sweet Potatoes* “Baked sweet potatoes are hollowed out and piled high with a chili powder, cumin and jalapeno infused black, pinto, and kidney bean filling; topped with a sprinkling of cheddar cheese and perfect served with Chef Angela’s homemade guacamole and Pico De Gallo!

Chocolate Black Bean Chili with Coconut Black beans, onions and garlic are slow cooked in a smoky cumin/chili-enhanced cocoa powder sauce and combined with shredded coconut, then accented with a sweet topping of dark chocolate chips and toasted coconut flakes for a tantalizing Vegan black bean chili that your taste buds will never forget!!

Figure-Friendly

Veggie-Filled Pumpkin Chili A hearty and meat-free chili with a blend of cinnamon, ginger, chili powder, cloves and nutmeg-infused tomato/pumpkin puree is slow cooked with diced carrots, garlic, corn, “meaty” Portobello mushrooms, and black beans; perfect served topped with green onions, cheddar cheese and sour cream! A 1-cup serving is 232 calories (including toppings of ½ a green onion, 1 oz. avocado, 1 T. reduced fat cheese, ½ T. sour cream, and 1 T. crushed tortillas.