Remembering how much I appreciated people bringing food after I had a baby, I wanted to do that for my daughter after she gave birth in February 2014.  As we live 300 miles apart, I did a web search for personal chef services in the Cherry Hill area and was delighted to find Eat Your Heart Out Edibles.  After talking with the warm and knowledgeable Chef Angela, I knew she would be the perfect choice.

My daughter reported that Angela was easy to work with and made delicious food, and Angela kept me on her email list.  When I read that she traveled to the Jersey Shore to prepare meals for clients, I contacted her about providing our family with meals during our second week on LBI.

After a number of communications with suggested meals and input from my daughter, we decided on five dinners.  Angela always responded quickly to emails, offered great ideas and showed great sensitivity to food preferences and tastes.  When she arrived at our beach house, I was amazed to see that she brings her own knives, tools and pots and pans along with ingredients for all of the meals.  She is incredibly organized and efficient, cleans up thoroughly and the aromas her cooking produces are fabulous.

The first night we had incredibly delicious Indian spiced beef and chicken skewers served with basmati rice prepared with mango and currants.  Other stand-outs among the other four meals were: fig, Gorgonzola, prosciutto-filled chicken breast, chilled Mediterranean orzo salad, Sriracha street style creamed corn, chilled gazpacho and assorted quesadillas.  As the portions are quite generous, we were able to enjoy many of the dinner items again for lunch.

If you’re thinking about hiring a personal chef, you should definitely consider Chef Angela!

Warmest best wishes,

Beth Gamel