Day 3’s herb is DILL

Dill’s frilly “wisps” are sweet and tangy… almost like a hint of licorice! Perfect mixed into devil egg filling, potato and tuna salads, frittatas, chicken soup, or my fave, quinoa, beet and dill salad! (Check it out on my side dishes menu!)

And on Day 4, there’s MINT

Mint’s pointy, jagged leaves’ flavor can range from mentholy to light and lemony sweet. The most common varieties are peppermint (cool: think mint chocolate ice cream) and spearmint (light and sweet; great for ice tea).

Mint is great muddled into cocktails (hello mojitos!), or in tossed in a pitcher of water for a refreshing, jazzed up water. I like to use mint in all my lamb dishes (moussaka!), salads (feta, kalamata, quinoa & mint salad) annnnnd it is also great in a fresh fruit salad!

What herbs do you use to put dazzle in your dinners?