Joanne Perez, our online marketing manager and advertising coordinator, had the roasted pasta vegetable toss, which was prepared by Angela Capanna of Eat Your Heart Out Edibles in Turnersville, N.J. I think she liked it.

“First bite was a taste of summer! Wheat pasta tossed with fresh, crisp garden veggies and herbs with just the right amount of light, tangy lemon-mayo dressing. Hearty but not heavy. Best part? It’s oil-free and filled with healthy goodness”…