Pork Tenderloin with Goat Cheese-Stuffed Dates and Raspberry Chipotle Sauce Tender butterflied pork loin is filled with herbed goat cheese stuffed dates and topped with a spicy tawny port wine chipotle sauce.

Pork with a Mango Basil Sauce Your choice of pork tenderloin or chops topped with smooth mango, fresh torn basil leaves, jalapeno and brown sugar infused sauce.

Pork Tenderloin with Roasted Red Pepper Sauce Oven roasted pork loin is served with a flavorful sauce of roasted pepper, roasted garlic, Romano cheese, toasted pumpkin seeds and a pinch of cayenne pepper – savory with just the right amount of kick!

Plum-Sauced Pork Your choice of pork tenderloin or chops topped with a mustard seed, candied ginger, rice wine and fresh plum sauce – the perfect bite of sweet and savory!

Pistachio Cranberry Goat Cheese Filled Pork Tenderloin Butterflied pork loin filled with creamy goat cheese, and rolled in a toasted pistachio and cranberry crust – baked to a crisp finish outside, yet juicy inside!

BBQ Pulled Pork Pork shoulder is slow cooked for up to 10 hours in a smoky soda pop-spiked BBQ sauce, then shredded into the most tender pork you may ever eat! Great for a quick sandwich for lunch or piled high onto a dinner plate for the main entrée.

Pulled Pork, Open-Faced Waffle Sandwiches     These grain-free, gluten-free, Paleo dieter-friendly waffles are mounded with a hearty serving of Chef Angela’s delicious pulled pork and drizzled with a slightly sweet maple/avocado-mayo.

Teriyaki Pork Chops with Pineapples and Peppers Caramelized pineapple bites, sautéed bell and jalapeno peppers are incorporated into a lime and agave-infused teriyaki sauce served over pan seared pork chops.

Teriyaki Sloppy Joes The sloppy joe, a long childhood favorite, gets a healthy makeover with ground pork, tons of veggies and teriyaki sauce.

Apricot Stuffed Pork Tenderloin Apricot filled Pork loin is the perfect bite of fruity and savory topped with a simple rosemary-infused gravy.

Slow Cooked BBQ Ribs Chef Angela’s most requested rib recipe: baby back ribs slow cooked until the meat is so tender that it is falling from the bone, in a sweet and smoky tomato-based BBQ sauce.

Blackberry Molasses Ribs Baby back ribs are slow cooked in a tantalizing sauce of fresh blackberries, rich molasses, balsamic vinegar and a pinch of hot sauce for a kick!

Fiesta Pork and Cheesy Polenta Chile-rubbed pork medallions are served along with sweet corn kernels, crisp bell peppers and scallions over a pepper-jack-infused creamy polenta – the perfect party for your mouth!

Creole Gouda and Spinach Filled Pork Chops Thick-cut pork chops are filled with smoked Gouda and fresh spinach, then coated in a horseradish/mustard sauce and dipped in a Creole-spiced breadcrumb topping.

Pork in Golden Apple Sauce Your choice of pork loin or chops topped with a chunky apple, ginger root, cinnamon, juicy raisins, and lemon-infused sauce.

Pork Chops with Apples in a Sweet and Sour Sauce Cumin-rubbed pork loin chops are cooked in a sauce of honey, tomatoes, shallots and Granny Smith apples.

Pork Chops with a Dijon Herb Sauce Pan-seared pork chops are topped with a simple sauce of Dijon mustard, caramelized onions and fresh parsley, chives, and tarragon for a fresh tasting finish on the palate.

Pork Medallions with Cilantro Sauce Tender pork medallions are served with a clean-tasting sauce of cilantro, white wine and garlic.

Pork Tenderloin with Garlic-Herb Sauce Another very popular dish prepared by Chef Angela. Garlic and oregano-rubbed pork loin is oven-roasted to a juicy finish and topped with a zesty, Mediterranean-style sauce of fresh parsley, oregano, red pepper flakes and roasted garlic.

Breaded Pork Chops with a Sage Cream Gravy Center-cut, bone-in pork chops are lightly breaded and pan-fried to a crisp and golden finish and topped with a fresh sage and parsley infused cream sauce.

Roast Pork with Sweet Onion-Rhubarb Sauce Coriander-rubbed pork medallions are served with a caramelized sweet onion, brown sugar, chive, vinegar and fresh rhubarb sauce.

Smothered Pork Chops Bone-in pork chops are pan-seared and topped with sautéed Portobello mushrooms, red onion and sour cream sauce.

Molasses and Coffee Pork Chops Marinated for 24 hours in a coffee, molasses, ground mustard, ginger root and fresh thyme marinade, and pan fried until cooked through – great for anyone who missed their morning coffee!

Pecan-Crusted Pork Tenderloin with Strawberry Balsamic Sauce                            Pork tenderloin is coated in a brown sugar, pecan, and bread crumb coating and baked to a tender and juicy finish; serve drizzled with a balsamic vinegar infused strawberry glaze and a few toasted pecan pieces for extra crunch!

Sweet & Spicy Pork Tenderloin with Mango Salsa Roasted pork tenderloin topped with a sweet and spicy glaze and served with a fresh mango salsa. Your taste buds will be enticed with each bite you take.