Bacon-Wrapped Asparagus Pesto/Asparagus Stuffed Chicken Bundle Crispy bacon-wrapped chicken just stuffed full of asparagus, asparagus/pistachio pesto and ooey gooey melted mozzarella; optional choice of adding a pistachio/lemon cream sauce.

Thai Chicken Stuffed Sweet Potatoes Oven-baked sweet potatoes are hollowed out and filled with shredded chicken, sautéed bell peppers and onions, tossed in a coconut milk, almond butter, soy sauce, red pepper flake, honey and garlic sauce; topped with toasted cashews and fresh cilantro.

Maple Dijon Turkey Burgers with Maple/Dijon Dipping Sauce Pure maple syrup, crisp bacon bits and apple give this burger a sweet touch with a savory Dijon Dipping Sauce.

Stuffed Buffalo Chicken Breast A great low calorie alternative to buffalo chicken! Each breast comes in at about 170 calories and is stuffed with a blue cheese and minced veggies mixture and topped with hot sauce!

Orange/Balsamic Glazed Chicken  Rosemary-rubbed chicken breasts are pan seared until golden and topped with a simple, orange marmalade and balsamic glaze; perfect served over Chef Annie’s creamy goat cheese polenta.

Herb-Crusted Chicken with Fresh-Strawberry Chutney Oven roasted chicken thighs are topped with a refreshing chive, balsamic vinegar and lime zest Strawberry Relish.

Chicken Parmesan Bundles                                                                 A healthy, unique twist on the old classic – chicken breasts are stuffed with a cheese and spinach mixture, lightly breaded and baked (not fried!) to perfection and topped with homemade tomato sauce and mozzarella.

Hoisin Turkey Lettuce Wraps Boston lettuce leaves are filled with mini Hoisin, cilantro and tamari-flavored turkey meatballs, cucumber/ginger salad and spaghetti squash – super fresh-tasting and light!

Chicken Lettuce Wraps Toasted peanuts, fresh ginger, water chestnuts and ground chicken breast are all cooked in a garlic-chili sauce and served in crisp lettuce leaves.

Whole Wheat Almond Crusted Chicken Tenders

A blend of whole wheat flour, toasted almonds and basic kid-friendly spices of salt and black pepper serve as the fiber and protein packed coating on these oven baked chicken tenders. Even Chef Angela’s pickiest child clients gobble these healthy tenders up with smiles!

Chicken and Cheese Enchiladas                                                  Shredded chicken breast and cheese are wrapped in flour tortillas and topped with a creamy spinach and cumin sauce.

Honey Mustard Bacon-Wrapped Chicken Tenders Chicken tenders are wrapped in bacon and coated in Chef Angela’s home-made spicy honey mustard sauce and baked to a finish.

Amaretto Chicken Ground toasted almonds, cinnamon and sugar serve as the coating to thinly sliced chicken breast, served with a delicate peach and Amaretto Liqueur Sauce – this dish is perfect for a special occasion.

Goldfish Crusted Chicken Tenders Bring out the kid in your guests! These bad boys were first offered as a kids’ meal option at a party Chef Angela catered, but after an hour all the adults devoured them. Since then, these unique chicken tenders have been making their way into appetizer parties everywhere, served with a ranch dipping sauce on the side.

Jerk Chicken Drumsticks marinated in a smoky blend of jalapenos, garlic, ginger, allspice, fresh lime juice, honey, green onions and cinnamon – roasted to a crisp perfection in the oven.

Moroccan Chicken Skewers Bite-sized chicken breasts marinated in a sauce of fresh parsley, cilantro, ground ginger root, lemon zest, garlic and cumin, skewered and baked to a finish, then drizzled with lemon-herb vinaigrette.

Mole Turkey over Sweet Potatoes A Mexican cuisine specialty – this dark reddish-brown sauce has a smooth blend of chilies, spices, ground turkey and chocolate! Perfect served over crisp oven-roasted sweet potato fries.

Greek Chicken Roulades with White Wine Reduction Chicken breasts are stuffed with a Kalamata olive and sun-dried tomato blend, and topped with a lemon and white wine reduction sauce.

Chicken Thighs with a Balsamic/Cherry Sauce Pan-seared chicken thighs are slow cooked in a dry fruity red wine, balsamic vinegar and fresh cherry sauce – all topped with toasted pistachios.

Drunken Grape Chicken Client’s choice of chicken breasts or thighs, coated in coconut flour and pan-seared to a finish, served with a grape sauce of thyme-infused red wine.

Lime and Coconut Chicken Cumin, coriander, fresh lime juice, curry and coconut milk sauce is drizzled over seared chicken breast and finished with toasted coconut.

Classic Chicken Cordon Bleu Gruyere cheese and thinly sliced ham are stuffed inside a chicken breast, lightly coated in a thyme/bread crumb mixture and baked to a perfect finish.

Chicken Edamame Stir-Fry Over Riced Cauliflower Crisp bell pepper , edamame beans and lemongrass are all stir-fried with chicken breast chunks and served over a “riced” cauliflower (cauliflower takes the place of traditional rice for a naturally low-carb/low-calorie alternative) with bok choy, shitake mushrooms and shallots.

Low Carb Turkey Pizza Ground turkey, Parmesan cheese and an Italian spice blend take the place of a traditional pizza crust, layered with cheese and toppings of your choice.

General Tso’s Chicken

Order in and have Chef Angela prepare your favorite Chinese take-out in your own home kitchen! Lightly breaded chicken breast is pan fried with an orange, garlic chili sauce and steamed broccoli. Make sure to request Chef Angela’s mock cauliflower fried “rice” for a healthy side dish.

Traditional Roast Chicken Dinner      Traditional comfort food: country style thyme and lemon-infused oven-roasted chicken with yams, garlic, carrots, and sweet Vidalia onions.

Roasted Chicken with a Mint/Almond Pesto

Whole oven-roasted chicken is served with a toasted almond, mint and lemon pesto sauce and a side of grilled Butternut squash.

Spicy and Sticky Coconut Honey Chicken  Thin sliced chicken thighs are quick seared in coconut oil and finished off cooked in a sauce of minced garlic and onions, honey, soy sauce, a dash or two of Sriracha and crushed red pepper flakes.  Tapioca flour (a naturally gluten-free binder) is added in the final stages of cooking to make the sauce “sticky”, then topped with fresh cilantro and chopped scallions.  Served over Mock Fried Rice (riced cauliflower), this is a tasty Paleo-friendly dish.

Thai-Style Turkey Patties with Spicy Peanut Sauce  Scallions and fresh cilantro are incorporated into the patties and topped with a coconut milk, curry and lime juice Peanut Sauce.