SUPER BOWL SUNDAY = FOOD! Well, in my book anyway! LOL Who will you be rooting for, the Birds or the Patriots?! If you are in the Delaware Valley, you’d better be cheering the Eagles on! BUT, more importantly, what party food are you most excited for?! The wings, the pizza, the beer?! Well, I have a “sporty” and simple appetizer that can be whipped up in a few minutes, and is perfect for any beginner chef. Buffalo Chicken Roll-Ups, a combo of everyone’s favorite party dip, rolled up in a flour tortilla, for a quick and clean vehicle to get the dip into your mouth. ENJOY!
Buffalo Chicken Roll-Ups
Ingredients
8 ounces cream cheese (softened)
1/2 cup hot wing sauce or cayenne pepper sauce (such as Frank’s Red Hot!)
1/4 cup blue cheese (crumbled)
1 cup shredded Cheddar cheese or Colby Jack, about 4 oz.
1/4 cup green onions/scallions (finely chopped)
1 lb. cooked and shredded chicken
5 large flour tortillas (approximately 10 1/2″ diameter)
Directions
- In a bowl, beat cream cheese on low and add in sauce, blue cheese, Cheddar or Colby Jack cheese, and green onions. Beat until blended.
- Stir shredded chicken into mixture by hand.
- Spread a thin layer of the chicken mixture on top of one of the tortillas. Roll up tortilla tightly, but without shifting the mixture too much. Repeat with remaining tortillas. Cover each wrap with plastic wrap. Refrigerate for 2-4 hours.
- Remove from refrigerator and unwrap. Slice each rolled tortillas in half and then each half into 3 slices, discarding end – or just eat the end piece! 🙂
Notes
Smaller or larger tortillas may be used, even whole wheat!
If you do not like have time, or are just super lazy (hey, it happens to the best of us LOL), feel free to purchase your fav buffalo chicken dip/spread in place of making your own.
Click here to download a printable copy of the Buffalo Chicken Roll-Ups Recipe
