I wasn’t sure whether or not to name these waffles “Paleo-waffles” or “grain-free waffles” or “nut-free/grain-free waffles” or “gluten-free” OR “dairy-free” OR “sugar-free”…because these waffles are ALL of those this things: grain, gluten, dairy, soy, and sugar free…they are Paleo and GAPS-friendly too!

This is a very basic recipe, you can always “jazz it up” by adding a drizzle of honey or a few pinches of cinnamon to the batter. These waffles are light and fluffy, but if you pop them in the toaster they crisp up nicely! Like I always say, you most likely have all the ingredients in your cupboard now. Top the waffles with nut butter, honey, maple syrup, or feel free to plop yogurt and fruit on them, or whipped cream, or do as I do and make a breakfast sandwich out of them…oh ma gaaaa…the possibilities are endless. OH did I mention they freeze great too?!

So make up a big batch and freeze them so you have them ready for a quick grab-and-go breakfast!

Coconut Flour Waffles

Yield: 4 waffles  (each waffle uses 2/3 cup batter)

Ingredients:

1/2 cup + 2 Tablespoons coconut flour – make sure there aren’t any clumps

1/2 teaspoon salt

1/2 teaspoon baking soda

4 eggs

1 Tablespoon Apple Cider Vinegar

1 cup coconut cream*

1/2 cup coconut water*

Directions:

Mix dry ingredients in a mixing bowl.

Add wet ingredients and stir softly until combined.

Spray waffle iron with cooking spray or butter.

Add batter to on waffle iron (2/3 cup per waffle).

Cook about 5-8 minutes, depending on machine.

*Basically the recipes uses one FULL FAT can of coconut milk – all the “cream” of coconut (at top of can) equals 1 cup, and just about all the remaining coconut water left in the can equals 1/2 cup coconut water….with only a few Tablespoons left in the can….just drink it up! LOL

Let me know if you try this, and how you jazzed it up!

Click here to download a printable copy of the Coconut Flour Waffles Recipe