Thanksgiving is right around the corner, followed by tons of festivities and gatherings. Lord knows everyone is working so much these days, and even I sometimes dread when I am asked to bring a dish to a function, especially last minute!
When this happens I try to think of the easiest, minimal ingredients, but most tasty combo I can come up with, oh and no oven or stovetop required either! Probably does not sound like a lot to work with, but keep the ingredients fresh and seasonal and the sky is the limit! So here ya go, my goat cheese stuffed dates wrapped in prosciutto. Enjoy!
Goat Cheese Stuffed Dates
Yield: 60 dates
Ingredients:
8 oz. log of goat cheese
1 lb. thin sliced prosciutto
60 PITTED dates (trust me, you want these bad boys pitted, if not this easy recipe turns into a nightmare!)
Tools needed: piping bag and pastry tip, or sturdy zip lock with the corner snipped off.
Directions:
- Fill piping bag/zip lock with goat cheese
- Fill dates with some cheese
- Wrap the prosciutto around the dates
- Fasten with toothpick. Voila!
Click here to download a printable copy of the Goat Cheese Stuffed Dates Recipe
