Recipe of the Week: Red, White & Blue Watermelon Salad

Posted & filed under Recipes.

Looking for an easy, healthy, affordable and oven-free side dish to bring to your holiday BBQ ? Welp, I got you covered, this recipe covers everything you need for a tasty, refreshing and patriotic side! Sweet watermelon, plump berries and fragrant mint combine with rich feta cheese for a salad combination you will dream about! Happy 4th of July! I am so thankful for this country and our freedom, anywhere else and I might not even be able to own and run my own business, and for that (and SO, SO many other things!) I am grateful! 🙂red white and blue

Red, White and Blue Watermelon Salad

Serves: 4

Ingredients

1/2 seedless watermelon, cubed (about 8-10 cups)

2 cups blueberries

1/2 cup crumbled feta cheese

4 teaspoons mint leaves, chopped

Small red onion finely chopped (optional)

For the dressing

1 Tablespoon olive oil

1 lemon, juiced

2 teaspoons honey

1/4 teaspoon sea salt

pinch of black pepper

Directions

  1. Combine the fruit, mint, onion (optional) and cheese in a bowl.
  2. Whisk dressing together and lightly toss the salad.
  3. Enjoy!

Click here to download a printable copy of the Red White and Blue Watermelon Salad Recipe

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